Restaurants
At the Verdala, our culinary philosophy celebrates conscious dining without compromise.
Fresh Mediterranean ingredients meet exceptional gastronomy in spaces designed for connection.
Heritage meets innovation in our signature brasserie, where Executive Chef Victor Borg crafts clean, conscious cuisine that honors both tradition and wellbeing.
From morning wellness tonics to evening botanical cocktails, our 'living room lounge bar' beckons with views, connection and thoughtfully crafted refreshments.