Our Team

Our Verdala
Wellness Team

Our passionate and visionary team of wellness experts is devoted to delivering a uniquely enriching and expertly curated

experience throughout your time at the Verdala. We look forward to welcoming you!

Claire Xuereb

Director of Hospitality and Care

As Director of Hospitality for AX Group, Claire brings exceptional vision and proven expertise to the Verdala. She oversees a prestigious portfolio of eight hotels and 25 restaurants, including the Michelin-starred Under Grain and five-star Rosselli AX Privilege. Recently appointed Director of AX Care, Claire combines hospitality excellence with wellness innovation. With a BSc in International Hospitality Management and global industry experience, she also remains committed to creating transformative guest experiences while driving positive social change as Chairperson of the AX Foundation.

Camille Brincat

Hotel Manager

Since joining AX Hotels in 2010, Camille has demonstrated remarkable leadership across multiple roles, from Events to Operations Management. Her deep understanding of luxury hospitality and commitment to excellence earned her the Chairman’s Award in 2019. With a degree in Tourism Studies and a Master’s in Hospitality and Event Management, Camille brings both academic expertise and hands-on experience to her role as Hotel Manager at the Verdala, where she oversees the seamless delivery of our transformative guest experience.

Chef Victor Borg

Culinary Director

Chef Victor Borg brings a legacy of excellence to Verdala as AX Privilege Culinary Director. Renowned for his bold flavours and visionary technique, Victor’s career spans world-class kitchens including Gordon Ramsay’s Aubergine in London and the two-MICHELIN-starred Bagatelle in Oslo. As Executive Chef of Grain, he led Under Grain to a MICHELIN Star within five months, and later secured a MICHELIN Bib Gourmand for Grain Street—making Grain the first Maltese brand with two MICHELIN-rated venues under one roof.

A prodigy of Malta’s culinary scene, Victor became the country’s youngest National Chef of the Year at 24, later winning two WACS gold medals as team leader. He opened Mange Tout at 25, earning “Best Overall Restaurant” for seven years. A judge on MasterChef Malta and recent recipient of the WRMC Lifetime Achievement Award, Chef Victor now guides the culinary direction at Verdala, redefining contemporary Mediterranean cuisine with passion and precision.

Brady Dalli

Head Chef

As former Executive Sous Chef at the Michelin-starred Under Grain, Brady has mastered the delicate balance of exceptional gastronomy and mindful dining. Working closely with AX’s Executive Chef Victor Borg, Brady developed expertise in menu creation, staff leadership, and maintaining the highest quality standards. His innovative approach to conscious cuisine and proven operational excellence make him the perfect choice to lead Verdala’s transformative dining experience.

Brady’s talent has been recognised both locally and internationally, he was named Chef of the Year in 2018, earned a silver medal at the Rimini Global Chef Challenge in 2019, and went on to win the Overall Chef Trophy in 2020.

Anastasiia Kaminskaia

Operations Executive

With over a decade of international hospitality experience and an MBA in hand, Anastasiia brings a wealth of knowledge and a refined approach to her role as Operations Executive at Verdala Wellness Hotel. With a career spanning prestigious properties such as St. Regis Nikolskaya and W Hotel Verbier, she is known for her precision, calm leadership, and dedication to service excellence. Her deep operational knowledge, combined with a passion for people, ensures the seamless coordination of departments and an elevated experience for every guest. At Verdala, Anastasiia’s international expertise translates into thoughtful, detail-driven stays that reflect the true essence of Mediterranean hospitality.

FAQs about The Wellness Team at Verdala Wellness Hotel

Who is part of the wellness team at Verdala Wellness Hotel?

The wellness team at Verdala Wellness Hotel – AX Privilege brings together experienced hospitality leaders, chefs, wellness practitioners, and specialists with strong backgrounds in luxury hospitality and wellbeing focused environments. Each member contributes expertise gained through years of professional practice in their respective fields, united by a shared philosophy of holistic care, balance, and guest wellbeing.

How does the team contribute to the wellness experience?

At Verdala Wellness Hotel – AX Privilege, the team works as one integrated group rather than separate departments. With extensive experience in luxury hospitality and wellness environments, they collaborate to shape each guest journey from personalised guidance to curated experiences, ensuring every detail supports relaxation, comfort, and overall wellbeing.

What makes the Verdala wellness team different from a traditional hotel team?

Unlike a traditional hotel structure, the team at Verdala Wellness Hotel – AX Privilege operates within a wellness first philosophy. With deep professional experience across hospitality, culinary arts, and holistic wellness, the team is trained to view every interaction as part of a wider wellbeing journey rather than a standalone service.

How is wellness delivered by the team at Verdala Wellness Hotel?

Wellness at Verdala Wellness Hotel – AX Privilege is delivered through a collaborative and considered approach where every department contributes to the guest experience. With strong professional backgrounds across hospitality, culinary arts, and wellbeing environments, the team ensures that each touchpoint supports balance, comfort, and a sense of restoration.

How does the culinary team support the wellness philosophy?

The culinary team at Verdala Wellness Hotel – AX Privilege has significant experience in refined Mediterranean and wellness inspired cuisine. Their expertise lies in working with seasonal, high quality ingredients and transforming them into thoughtfully balanced dishes that support both enjoyment and overall wellbeing.

Is the wellness experience personalised at Verdala Wellness Hotel?

Yes, the team at Verdala Wellness Hotel – AX Privilege applies its collective experience to create personalised wellness journeys for each guest. Drawing on professional expertise across different disciplines, the team adapts recommendations and experiences to support individual needs, preferences, and goals.

What is the philosophy of the team at Verdala Wellness Hotel?

The team at Verdala Wellness Hotel – AX Privilege operates within a five pillar wellness philosophy which includes Nutrition, Movement, Rest and Recovery, Emotional Wellbeing, and Connection. This framework is supported by years of professional experience across wellness, hospitality, and culinary disciplines, ensuring a consistent and knowledgeable approach to guest wellbeing.

Why is the team important to the Verdala wellness experience?

At Verdala Wellness Hotel – AX Privilege, the team is central to the guest experience. Their combined expertise in luxury hospitality and wellness ensures that every stay is guided with care, intention, and professionalism, transforming the hotel experience into something more meaningful, restorative, and personal.