Claire Xuereb
Director of Hospitality and Care
As Director of Hospitality for AX Group, Claire brings exceptional vision and proven expertise to the Verdala. She oversees a prestigious portfolio of seven hotels and 22 restaurants, including the Michelin-starred Under Grain and five-star Rosselli AX Privilege. Recently appointed Director of AX Care, Claire combines hospitality excellence with wellness innovation. With a BSc in International Hospitality Management and global industry experience, she also remains committed to creating transformative guest experiences while driving positive social change as Chairperson of the AX Foundation.
Camille Brincat
Hotel Manager
Since joining AX Hotels in 2010, Camille has demonstrated remarkable leadership across multiple roles, from Events to Operations Management. Her deep understanding of luxury hospitality and commitment to excellence earned her the Chairman’s Award in 2019. With a degree in Tourism Studies and a Master’s in Hospitality and Event Management, Camille brings both academic expertise and hands-on experience to her role as Hotel Manager at the Verdala, where she oversees the seamless delivery of our transformative guest experience.
Christelle Stockdale
Wellness Manager
Christelle Stockdale is an experienced wellness manager and registered naturopath with a passion for holistic health and a global background in luxury wellness retreats. Her approach combines evidence-based functional medicine with deep empathy and care, helping guests uncover the root causes of imbalance and restore vitality. From nutrition and herbal therapy to functional testing and emotional wellbeing, Christelle offers personalised programmes tailored to each guest’s unique journey. With a calm, compassionate presence and a dedication to “walking the talk,” she creates a nurturing environment where clients feel supported, seen, and inspired to take charge of their health and wellbeing.
Chef Victor Borg
Culinary Director
Brady Dalli
Head Chef
As former Executive Sous Chef at the Michelin-starred Under Grain, Brady has mastered the delicate balance of exceptional gastronomy and mindful dining. Working closely with AX’s Executive Chef Victor Borg, Brady developed expertise in menu creation, staff leadership and maintaining the highest quality standards. His innovative approach to conscious cuisine and proven operational excellence make him the perfect choice to lead the Verdala’s transformative dining experience.