Father’s Day Buffet Lunch at Copperfield’s Restaurant!

Father’s Day Lunch

Antipasto Counter
Mouth-watering selection of antipasti including a selection of fish and shellfish, marinated and cured fish, mussels and more. Cured meat and game platters, roulades, homemade pȃtés, complimented with compound and simple salads.

Accompanied with dressings, pickles, relishes, chutneys, infused oils and sauces

Soup
Shellfish bisque finished with lemon grass, kaffir lime and coconut milk NG|LF

Roast corn, honey and cumin scented soup GF

Accompanied with cheese croûtes

Pasta
Orecchiette allo scoglio LF

Fusilli pesto rosso and pancetta

Pilaf vegetable rice

Served with parmesan shavings, olive and lemon oil

Carvery
Roast leg of pork in its own jus

Roast beef in a red wine jus NG|LF

From the Hot Buffet
Chicken escallops with mushroom ragout, creamy savoy cabbage, Madeira jus NG

Sole paupiettes with salmon and basil mousse, tossed mussels and saffron cream NG

Herb and nuts cous cous NG

Panache of garden vegetables NG|LF

Maltese baked potatoes NG|LF

Frittoria Penny Black
Chef’s Fritto of the day

Pizza Station

Margherita

Pepperoni

Al Orto

Cheese Board
A fine selection of hard, semi hard soft and blue vein cheese, served with crackers, grissini, celery, grapes, nuts and chutneys.

Kids’ Corner
Chicken nuggets and potato smiles

Dessert Counter
Including banoffee, mamma’s cake, apple pie, chocolate cake, red velvet cake fresh fruit salad and more

Tea & Coffee