Mother’s Day Buffet Lunch at The Copperfield’s

Mother’s Day Lunch at AX The Victoria Hotel

 

Antipasto Buffet

An array of fresh and compound salads, antipasti and terrine consisting of locally sourced vegetables, fresh and cured meats, marinated fish and seafood, accompanied with pickled and in-house preserved items, dressings and sauces

 

Soup

Spiced pumpkin and cauliflower soup V/LF/NG

 

Shellfish bisque

 

Served with croutons tossed in paprika butter

 

Pasta

Casarecce cozze in bianco, finished with basil oil LF

 

Penne all’amatriciana

 

Baked lasagne

 

Served with grated cheese

 

Pizza Station

Margherita finished with basil

 

Funghi di bosco and pancetta

 

Pepperoncino

 

Frittoria

Fried calamari rings

 

Fried dim sums

 

Onion rings

 

Served with tartar sauce and a soy & sweet chili sauce

 

Carvery

Roast gammon with apple chutney and pot roast gravy

 

Hot Dishes

Baked sole veronique NG/LF

 

Beef bourguignon with root vegetables and button mushrooms NG/LF

 

Braised rabbit with garlic and thyme NG/LF

 

Baked cabbage cake on sauteed peas

 

Steamed fresh vegetables NG/LF

 

Roast potatoes with onions, garlic and rosemary NG/LF

 

Desserts

A selection of fresh cakes, flans and tarts, complimented with fresh fruit and sauces

 

Cheese Board

Cheese board complimented with in-house chutneys and water biscuits

 

Tea & Coffee