Overview
Reward Dad’s endless love and support with a delightful Father’s Day buffet lunch surrounded by his nearest and dearest, at Malta’s favourite lunchtime destination, The Tabloid! Show your heartfelt gratitude with a lavish meal at our 5-star hotel, featuring a wide array of delectable food, exceptional wine, and an enjoyable time for all!
Includes
Price
Conditions
Chef’s Antipasto Buffet
Mouth-watering selection of antipasti including a fine selection of fish and shellfish, marinated and cured fish, mussels and more. Meat and game terrines, roulades, homemade pȃtés, complimented with compound and simple salads. Accompanied with dressings, pickles, relishes, chutneys, infused oils and sauces
Charcuterie Stall
Selection of salumi and cured meats accompanied relishes and chutneys
Soup & Pasta
Shellfish bisque finished with lemon grass, kaffir lime and coconut milk
Roast parsnip honey and cumin scented soup
Cheese croutes
Garganelli allo scoglio
Strozzapretti, Parma ham and lentil cream
Served with parmesan shavings, olive and lemon oil
TemptAsian Corner
Selection of sushi
Rendang chicken curry
Japanese fried rice
Chow Mein noodles
Carvery
Roast beef horseradish and potato crust red wine jus
Porchetta served with sauce Robert and apple compoté
From the Hot Island
Chicken escallops topped with goat cheese Parma ham crumble, creamy savoy cabbage, Madeira jus
Braised rabbit with a herb farce, pea purée and pancetta, own gravy
Snapper paupiettes with a salmon and saffron mousse, wilted spinach and clams, clam beurre Blanc
Lebanese stuffed vegetables with rice
Panache of garden vegetables
Maltese baked potatoes
Cheese Board
A fine selection of hard, semi hard soft and blue vein cheese, served with crackers, grissini, celery, grapes, nuts and chutneys
Kid’s Corner
Chicken nuggets, potato smiles, mini pizza
Desserts
Lime and ginger meringue, peach & meringue crumble, Gianduja salted caramel tarts, white chocolate and Baileys opera, dark chocolate and nougat gâteaux, cherry cheese-cake, Pina-colada delight, snickers shots and tiramisu
Ice-cream Parlour
A variety of ice creams and sorbets complemented with sauces and condiments
Dipped fruit in chocolate
Tea, Coffee & Chocolate Crunch
The Tabloid sets the stage for a memorable buffet dining experience. Feast your eyes and taste buds on a diverse array of flavours, with something to satisfy every preference.
Start your day with a delightful breakfast spread, and in the evening, explore a dinner menu brimming with so many different options. From the antipasti station to comforting pasta dishes, slow-cooked carvery, and grilled mains, every dish is prepared by a team of talented Chefs. And don’t forget to save room for the delectable desserts that await!
The Tabloid Breakfast:
Monday to Sunday
7.00hrs – 10.30hrs
The Tabloid Sunday Lunch:
13.00hrs – 15.00hrs
The Tabloid Dinner:
Monday to Saturday
18.30hrs – 21.30hrs
+356 2133 3444
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AX The Palace
High Street, Sliema SLM1542, Malta