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Back to Special Offers Deck & Keel - Mother's Day

Mother’s Day Lunch at Deck & Keel

The Offer Menu Book a Table Request Restaurant
The Offer
The Offer Menu Restaurant Book a Table Request

Celebrate Mum this Mother’s Day with a Buffet Lunch at Deck & Keel.

Celebrate Mother’s Day in style at Deck & Keel buffet restaurants with a delectable spread that’s sure to delight. Indulge in an array of culinary delights featuring special international stations, including a tantalizing Shawarma Station and a flavourful Filipino station, crafted exclusively for this occasion. Treat Mum to an unforgettable dining experience with our extensive menu offerings, including delicious antipasti, a dedicated pasta station, a carvery stall and selection of main dishes, together with a cheese stall and desserts station. Kids can also enjoy a dedicated Kids’ Station together with animation during lunch. Adults dine for €60.00, while kids aged 6-12 can enjoy the feast for just €25.00 and kids under 5 eat free. Make this Mother’s Day one to remember with exquisite flavours and cherished moments at Deck & Keel.

Includes

  • House wine, House Beer, Soft Drinks, Water and Hot Beverages
  • 2 hours complimentary parking, subject to availability and on a first come first served basis
  • Kids’ Animation

Price

  • Adults: €60.00
  • Kids (5-12yrs): €25.00 | Kids under 5 years of age eat free

Conditions

  • Offer cannot be used in conjunction with other offers or promotions.
  • 2 hours complimentary parking, subject to availability.
  • For bookings kindly contact +356 7974 7754 or email us here.
  • Valid only on Mother’s Day, Sunday 12th May 2024.

MOTHER’S DAY BUFFET LUNCH

2024 Sample Menu

 

TO START WITH

A selection of mouth-watering composed salads, assortment of marinated and pickled vegetables, homemade charcuteries, decorative platters from land and sea, prepared by our chefs combining local and international flavours served with various dressings and infused oils.

 

SOUP

Cream of parsnip and almond soup, tarragon oil drizzle (VEG)

 

Green pea and coconut velouté, pancetta snippets, herbed croutons

 

PASTA

Stuffed lumaconi with sheep ricotta and wilted kale, tomato and basil ragout, provola cream (VEG)

 

Garganelli pasta with prawns, spring onion, fennel and fresh dill, anisette and prawn cream

 

Paccheri pasta with chicken confit, pan-tossed mushrooms, pancetta and chives

 

CARVERY

Slow-cooked shoulder of Angus beef, garlic confit and merlot reduction, Yorkshire pudding

 

MAINS

Seared local brown meagre fillets, wilted savoy cabbage and fennel seeds, shellfish reduction

 

Breaded turkey involtini with scamorza cheese, fresh sage and speck, Barolo reduction gravy

 

Seared pork tenderloin medallions, on borlotti bean cassoulet, stilton cheese and caramelised apple cream

 

Confit of duck leg, pan-tossed bok choy, caramelised kumquats, star anise and marsala jus

 

VEGETARIAN AND VEGAN MAIN DISHES

Vegan bean chilli with steamed basmati rice (VGN)

 

Pinsa Romana with fior di latte mozzarella, black olives, globe artichokes, fresh mint and sundried tomatoes (VEG)

 

Baked tart with mushrooms, asparagus and onions with local cheeselets (VEG)

 

Vegan Parmigiana (VGN)

 

ACCOMPANIMENTS

Steamed cauliflower, glazed with pecorino cheese and truffle cream (VEG)

 

Steamed medley of vegetables with fresh herbs (VGN)

 

Traditional roasted potatoes with garlic and marjoram (VGN)

 

French fried potatoes (VGN)

 

SHAWARMA STATION

Slow-grilled Lamb doner kebab served with pita bread, traditional salads, condiments and sauces

 

FILIPINO STREET FOOD STALL

Pancit – Vegetable noodles (VEG)

 

Lumpiang Gulay – Crispy fried vegetable spring rolls (VEG)

 

Kare Kare – Traditional peanut and beef stew

 

Adobo – Typical chicken casserole

 

Pinakbet – Classic vegetable stew with pork and shrimps

 

Sinangag – Garlic fried rice (VGN)

 

KIDS’ STATION

Grilled pork sausages, happy potato faces, baked beans, fish fingers, crispy chicken fingers, marshmallows and mini cup cakes

 

CHEESE STALL

Assorted local and international cheeses served with dried fruits and various biscuits

 

DESSERTS

A variety of homemade tarts, flans, creams and gateaux, fresh fruit display together with assorted ice creams

Whether it’s breakfast, lunch, or dinner, there’s always a new, exciting dish to look forward to at Deck & Keel. Our two contemporary buffet restaurants offer a welcoming atmosphere where each mealtime brings a delightful array of flavours and dishes to tuck into.

Let our expertly prepared food stations take you wherever your cravings desire, ensuring everyone in your party leaves with a contented palate and a smile of satisfaction.   

Opening Hours

Deck
Breakfast: 05.30hrs – 10.00hrs
Lunch: 12.30hrs – 14.30hrs
Sunday Lunch: 12.00hrs – 14.30hrs
Afternoon Snacks: 16.00hrs – 17.00hrs
Sunday Afternoon Snacks: 16.30hrs – 17.30hrs
Dinner: 18.00hrs – 21.30hrs

Keel
Breakfast: 08.00hrs – 11.00hrs
Lunch: 12.30hrs – 15.00hrs
Sunday Lunch: 12.00hrs – 14.30hrs
Dinner: 18.30hrs – 21.30hrs

Contact

+356 7974 7754

AX ODYCY Hotel
Qawra Coast Road, Qawra SPB 1902, Malta
Deck: Level 0 | Keel: Level -1

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