Mother’s Day Lunch at Deck & Keel

MOTHER’S DAY BUFFET LUNCH

2026 Sample Menu

 

TO START WITH

A selection of mouth-watering composed salads, assortment of marinated and pickled vegetables, homemade charcuteries, decorative platters from
land and sea, prepared by our chefs combining local and international flavours served with various dressings and infused oils.

 

SOUP

Wild mushroom cream, coconut froth, garlic and herb crostini (vgn)

 

Clam, corn and potato chowder finished with fresh dill

 

PASTA

Garganelli with fresh salmon confit, mussel and clam fricassee, fennel and vodka sauce

 

Paccheri pasta with chicken leg confit, sautéed shimeji mushrooms, wilted leeks, café au lait jus

 

Layered pasta sheets with veal ragù, glazed vegetables, and parmesan cream

 

Strozzapreti pasta with globe artichokes, garden peas and pan tossed zucchini, truffle cream and baby spinach

 

CARVERY

Slow-roasted shoulder of beef, Yorkshire pudding, red wine and garlic glaze

 

Stuffed chicken galantine with smoked sausage and dried fruit farce, tarragon and miso butter emulsion

 

MAINS

Steamed monk fish fillets, wilted bok choi and mange tout, coconut and red curry sauce

 

Pan seared pork fillet medallions with pan tossed shitake mushrooms, cured ham crisps, jus roti

 

Braised lamb shanks with ras el haunt spices and raisins cooked with root vegetables and soft herbs

 

Seared breast of barbary duck, roasted almond and red cabbage fricassee, cranberry infused gravy

 

VEGETARIAN AND VEGAN MAIN DISHES

Baby spinach, forest mushroom and barley m’hancha (vgn)

 

Pizza Romana friarielli, mozzarella di bufala, fresh chillies and red onion (veg)

 

Roasted pumpkin, wilted kale, cheddar and crushed almond tart (veg)

 

Grilled vegetables, leeks and smoked cheese strudel (veg)

 

ACCOMPANIMENTS

Roasted tamarind new potatoes (vgn)

 

Steamed cauliflower, glazed with pecorino cheese and truffle cream (veg)

 

Lyonnaise potatoes with crispy fried onions (vgn)

 

Roasted spring vegetables with fresh thyme and smoked paprika (vgn)

 

SHAWARMA STATION

Slow-grilled chicken doner kebab served with pita bread, traditional salads, condiments and sauces

 

ASIAN STREET FOOD STATION

Spicy Chinese lamb stir fry with cumin seeds and scallions

 

Spicy cashew chicken stir fry

 

Egg fried rice (vgn)

 

Sweet and sour pork with peppers and pineapple

 

Beef and peppers in black bean sauce

 

Vegetable spring rolls with dipping sauces (vgn)

 

Served with prawn crackers, soy and hoi sin sauce

 

KIDS’ STATION

Grilled pork sausages, happy potato faces, baked beans, fish fingers, crispy chicken fingers, marshmallows and mini cupcakes

 

CHEESE STALL

Assorted local and international cheeses served with dried fruits and various biscuits

 

DESSERTS

A variety of homemade tarts, flans, creams and gateaux, fresh fruit display together with assorted ice creams