Mother’s Day Lunch at Deck & Keel

MOTHER’S DAY BUFFET LUNCH

2024 Sample Menu

TO START WITH

A selection of mouth-watering composed salads, assortment of marinated and pickled vegetables, homemade charcuteries, decorative platters from land and sea, prepared by our chefs combining local and international flavours served with various dressings and infused oils.

SOUP

Cream of parsnip and almond soup, tarragon oil drizzle (VEG)

Green pea and coconut velouté, pancetta snippets, herbed croutons

PASTA

Stuffed lumaconi with sheep ricotta and wilted kale, tomato and basil ragout, provola cream (VEG)

Garganelli pasta with prawns, spring onion, fennel and fresh dill, anisette and prawn cream

Paccheri pasta with chicken confit, pan-tossed mushrooms, pancetta and chives

CARVERY

Slow-cooked shoulder of Angus beef, garlic confit and merlot reduction, Yorkshire pudding

MAINS

Seared local brown meagre fillets, wilted savoy cabbage and fennel seeds, shellfish reduction

Breaded turkey involtini with scamorza cheese, fresh sage and speck, Barolo reduction gravy

Seared pork tenderloin medallions, on borlotti bean cassoulet, stilton cheese and caramelised apple cream

Confit of duck leg, pan-tossed bok choy, caramelised kumquats, star anise and marsala jus

VEGETARIAN AND VEGAN MAIN DISHES

Vegan bean chilli with steamed basmati rice (VGN)

Pinsa Romana with fior di latte mozzarella, black olives, globe artichokes, fresh mint and sundried tomatoes (VEG)

Baked tart with mushrooms, asparagus and onions with local cheeselets (VEG)

Vegan Parmigiana (VGN)

ACCOMPANIMENTS

Steamed cauliflower, glazed with pecorino cheese and truffle cream (VEG)

Steamed medley of vegetables with fresh herbs (VGN)

Traditional roasted potatoes with garlic and marjoram (VGN)

French fried potatoes (VGN)

SHAWARMA STATION

Slow-grilled Lamb doner kebab served with pita bread, traditional salads, condiments and sauces

FILIPINO STREET FOOD STALL

Pancit – Vegetable noodles (VEG)

Lumpiang Gulay – Crispy fried vegetable spring rolls (VEG)

Kare Kare – Traditional peanut and beef stew

Adobo – Typical chicken casserole

Pinakbet – Classic vegetable stew with pork and shrimps

Sinangag – Garlic fried rice (VGN)

KIDS’ STATION

Grilled pork sausages, happy potato faces, baked beans, fish fingers, crispy chicken fingers, marshmallows and mini cup cakes

CHEESE STALL

Assorted local and international cheeses served with dried fruits and various biscuits

DESSERTS

A variety of homemade tarts, flans, creams and gateaux, fresh fruit display together with assorted ice creams