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Back to Special Offers AX ODYCY - Father's Day at Deck and Keel

Father’s Day at AX ODYCY

The Offer Menu Book a Table Request Restaurant
The Offer
The Offer Menu Restaurant Book a Table Request

Unmatched Father’s Day Celebration: Join Us for a Mouthwatering Buffet Lunch in Qawra

Celebrate Dad in grand style this Father’s Day with a mouthwatering buffet lunch at Deck & Keel, curated specially for this occasion! Transport his taste buds to a culinary journey featuring an enticing array of international dishes inspired by the diverse flavours of Indian and European cuisine. Explore our live Shawarma Station, indulging in savoury delights like Chicken Doner Kebab with traditional salad and more. Save room for sweet treats from our desserts station, including homemade tarts and assorted ice creams. While Dad enjoys his feast, kids can have fun at the dedicated Kids’ Station and later enjoy fun activities by our Animation Team.

Includes

  • House wine, House Beer, Soft Drinks, Water and Hot Beverages
  • 2 hours complimentary parking, subject to availability and on a first come first served basis
  • Kids’ Animation provided

Price

  • Adults: €55.00
  • Kids (6-12yrs): €20.00 | Kids under 6 years of age eat free

€20 per adult deposit in advance

Conditions

  • Offer cannot be combined with other offers or promotions.
  • 2 hours complimentary parking, subject to availability and on a first come, first served basis.
  • For bookings kindly contact +356 7974 7754 or email us here!
  • Valid for Father’s Day, Sunday 16th June 2024.

Father’s Day Sunday Lunch

To Start With
A selection of mouth-watering composed salads, assortment of marinated and pickled Vegetables, homemade charcuteries, decorative platters from land and sea, prepared by our chefs combining local and international flavours served with various dressings and infused oils.

 

Soup
Prawn Bisque, Potato Gnocchi, Fresh Mint

French Onion Soup, Gruyère Croutes, Fresh Tarragon (VEG)

 

Pasta
Pappardelle, Local Octopus and Kalamata Olive Ragout, Fresh Marjoram

Layered Pasta Sheets with Slow-Cooked Veal Ragu, Truffled Bechamel and Tomato Fondue

Cheese Ravioli, Pan-Tossed Mushrooms, Green Asparagus, Leeks, Porcini Velouté (VEG)

 

Carvery
Slow-Cooked Smoked Leg of Pork, Caramelised Pears, Star Anise and Kumquat Glaze

 

Main Dishes
Seafood Assiette, Cherry Tomato and Broad Bean Mélange, Saffron Hollandaise

Confit Chicken Thigh on Wilted Local Cabbage, Reduced Pan Juices Enhanced with Grain Mustard

Veal Involtini with Tuscan Sausage, Garlic and Rosemary Reduction, Parma Ham Crisps

Seared Duck Breast, Creamed Polenta, Pomegranate, Coriander and Shallot Dressing

Grilled Shoulder Steak of Angus Beef, Pan-Tossed Mushrooms, Green Peppercorn and Thyme Jus

 

Vegetarian And Vegan Main Dishes
Roasted Vegetable and Mature Cheese Wellington, Chive Cream Sauce (VGN)

Pinsa alla Norma with Fried Aubergines, Ricotta and Fresh Basil (VEG)

Leek, Globe Artichoke and Red Leicester Cheese Flan (VEG)

Red Pepper, Grilled Asparagus and Brie Tart Tatin (VEG)

 

Accompaniments
Honey Roasted Seasonal Vegetables (VEG)

Steamed Medley of Vegetables with Fresh Herbs (VGN)

Boulangère Potatoes (VGN)

French Fried Potatoes (VEG)

 

Shawarma Station
Slow-Grilled Chicken Doner Kebab served with Pita Bread, Traditional Salads, Condiments, and Sauce

 

Indian Themed Station
Murgh Makani – Butter Chicken

Aloo Tikki – Vegetable Pancakes (VGN)

Pakora – Vegetable Fritters (VGN)

Lamb Rojan Gosh – Cooked in Creamy, Tomato, and Curry Sauce

Chana Masala – North Indian Chickpea Curry (VGN)

Jeera Rice (VGN)

 

Desserts
A Variety of Homemade Tarts, Flans, Creams, and Gateaux, Fresh Fruit Display together with Assorted Ice Creams

 

Cheese Stall
Assorted Local and International Cheeses served with Dried Fruits and Various Biscuits

 

Kids’ Station
Grilled Pork Sausages, Happy Potato Faces, Baked Beans, Fish Fingers, Crispy Chicken Fingers, Marshmallows, and Mini Cupcakes

Whether it’s breakfast, lunch, or dinner, there’s always a new, exciting dish to look forward to at Deck & Keel. Our two contemporary buffet restaurants offer a welcoming atmosphere where each mealtime brings a delightful array of flavours and dishes to tuck into.

Let our expertly prepared food stations take you wherever your cravings desire, ensuring everyone in your party leaves with a contented palate and a smile of satisfaction.   

Opening Hours

Deck
Breakfast: 05.30hrs – 10.00hrs
Lunch: 12.30hrs – 14.30hrs
Sunday Lunch: 12.00hrs – 14.30hrs
Afternoon Snacks: 16.00hrs – 17.00hrs
Sunday Afternoon Snacks: 16.30hrs – 17.30hrs
Dinner: 18.00hrs – 21.30hrs

Keel
Breakfast: 08.00hrs – 11.00hrs
Lunch: 12.30hrs – 15.00hrs
Sunday Lunch: 12.00hrs – 14.30hrs
Dinner: 18.30hrs – 21.30hrs

Contact

+356 7974 7754

AX ODYCY Hotel
Qawra Coast Road, Qawra SPB 1902, Malta
Deck: Level 0 | Keel: Level -1

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