Father’s Day at AX ODYCY

Father’s Day Sunday Lunch

To Start With
A selection of mouth-watering composed salads, assortment of marinated and pickled Vegetables, homemade charcuteries, decorative platters from land and sea, prepared by our chefs combining local and international flavours served with various dressings and infused oils

Soup
Thai spiced roasted chicken and sweetcorn soup with coconut and ginger

Creamy lentil soup with far eastern spices and crispy pita bread bites (VGN)

Pasta
Calamarata pasta with seafood melange, wilted fennel, prawn reduction and fine herbs

Cannelloni with slow-cooked veal ragu, pecorino cream, tomato and marjoram fondue

Goat cheese panzerotti, cherry tomato and garlic fondue, baby spinach, Pecorino shavings (VEG)

Carvery
Slow-roasted loin of beef, Yorkshire pudding and red wine glaze

Roasted local pork neck, aromatic pork rub, caramelised bramley apple and star anise jus

Main Dishes
Local sea bream “al cartoccio” with cherry tomatoes, black olives, capers and fresh mint

Breaded chicken breast stuffed with prune and Maltese sausage farce, garlic and rosemary jus

Crispy braised duck legs with aromatic Vegetables and marsala jus

Braised lamb shanks in red wine gravy and ras el hanut spices

Vegetarian And Vegan Dishes
Roasted Vegetable and mature cheddar wellington (VEG)

Pinsa with friarielli, mozzarella, gorgonzola, olives and yellow cherry tomatoes (VEG)

Charred soy, garlic and sweet chili marinated aubergine steaks (VGN)

Baked tart with mushrooms, peppers and spinach (VEG)

Accompaniments
Honey Roasted Seasonal Vegetables (VEG)

Steamed Medley of Vegetables with Fresh Herbs (VGN)

Boulangère Potatoes (VGN)

French Fried Potatoes (VEG)

Shawarma Station
Slow-grilled chicken doner kebab served with pita bread, traditional salads, condiments and sauces

Indian Street Food Station
Tandoori chicken skewers

Pakora – Vegetable fritters (VGN)

Vegetable samosas (VGN)

Laal Maas – lamb curry with a combination of intense spices, garlic, chilli and ginger

Aloo Shimla Mirch – potato and capsicum curry (VGN

Jeera rice with cumin seed (VGN)

Served with crispy papadums, pickles, chutneys and naan bread

Desserts
A variety of homemade tarts, flans, creams and gateaux, fresh fruit display together with assorted ice creams

Cheese & Dried Fruit
Assorted local and international cheeses served with dried fruits and various biscuits

Kids’ Selection
Grilled pork sausages, happy potato faces, baked beans, fish fingers, crispy chicken fingers, marshmallows and mini cup cake