Father’s Day at AX ODYCY

Father’s Day Sunday Lunch

To Start With
A selection of mouth-watering composed salads, assortment of marinated and pickled vegetables, homemade charcuteries, decorative platters from land and sea, and a sushi station prepared by our chefs combining local and international flavours served with various dressings and infused oils.

Soup
Thai spiced roasted chicken and sweetcorn soup with coconut and ginger

Wild mushroom cream, garlic and herb crostini (veg)

Pasta
Ricotta di pecora ravioli, basil and rucola pesto cream, wilted forest mushrooms, roasted almonds (veg)

Lasagna layered with spiced veal ragout, creamy bechamel, root vegetables and parmesan shavings

Calamarata pasta with stewed octopus, vegetables, kalamata olives and soft herbs

Risotto with butternut squash, gorgonzola and fresh sage, crushed walnuts (veg)

Carvery
Slow roasted loin of beef, Yorkshire pudding and port wine glaze

Horseradish crusted salmon fillet, almond beurre blanc, sea asparagus and minted baby new potatoes

Main Dishes
Local fish fillets and shellfish “al cartoccio” with cherry tomatoes, black olives, capers and fresh herbs

Breaded turkey involtini with pork sausage and smoked cheddar, cranberry and shallot sauce

Crispy seared duck breast with aromatic spices and marsala jus

Seared pork tenderloins on roasted parsnips and grain mustard cream

Braised lamb shanks in red wine gravy and ras el haunt spices

Vegetarian And Vegan Dishes
Roasted vegetable and mature cheddar wellington (veg)

Pinsa with caponata vegetables, smoked scamorza, kalamata olives and fresh basil (veg)

Steamed Jasmin rice with coriander (vgn)

Baked tart with globe artichokes, baby spinach and zucchini (veg)

Accompaniments
Maple roasted seasonal vegetables (vgn)

Steamed medley of vegetables with fresh herbs (vgn)

Boulangère potatoes (vgn)

Mashed potatoes with wilted savoy cabbage and bacon lardons

Mexican Taco Bar
Slowly grilled chicken and beef kebabs, grilled flour and corn tortillas served with traditional taco condiments

Japanese Street Food
Aubergine & miso stir fry

Beef and spring onion dashimaki

Steamed pork and vegetable gyoza with sesame dipping sauce

Prawn yakimeshi

Chicken Karaage

Octopus Takoyaki (fried octopus balls)

Desserts
A variety of home-made tarts, flans, creams and gateaux, fresh fruit display together with assorted ice creams

Cheese Stall
Assorted local and international cheeses served with dried fruits and various biscuits

Kids’ Selection
Grilled pork sausages, happy potato faces, baked beans, fish fingers, crispy chicken fingers, marshmallows and mini cup cakes