An Easter Buffet Feast for all the Family to Enjoy at AX ODYCY

EASTER SUNDAY BUFFET LUNCH

2024 Sample Menu

 

TO START WITH

A selection of mouth-watering composed salads, assortment of marinated and pickled vegetables, homemade charcuteries, decorative platters from land and sea, prepared by our chefs combining local and international flavours served with various dressings and infused oils.

 

SOUP

French onion soup, gruyère cheese croutes (VEG)

 

Thai chicken soup with coconut milk (Tom Ka Gai)

 

PASTA

Paccheri pasta, chicken leg confit, café au lait sauce, mushroom and truffle fricassée

 

Cannelloni with spinach and ricotta, leek soffritto, tomato coulis, gratinated brie cheese (VEG)

 

Pappardelle pasta, octopus and calamari ragout, kalamata olives, cherry tomato and mint salsa

 

CARVERY

Slow-roasted boneless leg of spring lamb, garlic confit, fresh thyme and merlot reduction

 

MAINS

Steamed panache of fish and shellfish, clam and mussel velouté, seasonal herbs

 

Grilled pork fillet medallions, aromatic rub, charred pears, root vegetable crisps, marsala reduction

 

Slow-cooked beef cheeks, fresh tarragon, mushrooms and shallot gravy

 

Stuffed chicken thighs with spicy italian sausage farce, garlic and rosemary gravy

 

Seared breast of barbary duck, pickled red cabbage, caramelised shallots, pomegranate salsa

 

VEGETARIAN AND VEGAN MAIN DISHES

Barley, mushroom and asparagus bake (VGN)

 

Pinsa romana with fior di latte mozzarella, friarielli, gorgonzola cheese, honey and walnuts (VEG)

 

Cheddar, roasted vegetables, creamed spinach and leek wellington (VEG)

 

Parmigiana di melanzane (VEG)

 

ACCOMPANIMENTS

Maple roasted seasonal vegetables with cumin seeds (VGN)

 

Steamed medley of vegetables with fresh herbs (VGN)

 

Traditional roasted potatoes with garlic and oregano (VGN)

 

French fried potatoes (VGN)

 

SHAWARMA STATION

Slowly grilled chicken shawarma served with pita bread, traditional salads, condiments and sauces

 

ASIAN STREET FOOD STATION

Sweet and sour pork

 

Braised jeera rice

 

Pad thai with shrimps and tofu

 

Teriyaki beef skewers

 

Lamb vindaloo

 

Korean chicken bao buns

 

Vegetable spring rolls, vegetable samosas, pork dumplings, prawn crackers, sweet chilli, soy and hoi sin sauce

 

KIDS’ STATION

Grilled pork sausages, happy potato faces, baked beans, fish fingers, crispy chicken fingers, marshmallows and mini cupcakes

 

CHEESE STALL

Assorted local and international cheeses served with dried fruits and various biscuits

 

DESSERTS

A variety of homemade tarts, flans, creams and gateaux, fresh fruit display together with assorted ice creams