Easter Sunday Buffet Lunch at Deck & Keel

EASTER SUNDAY BUFFET LUNCH

2026 Sample Menu

 

TO START WITH

A selection of mouth-watering composed salads, assortment of marinated and pickled vegetables, homemade charcuteries, decorative platters from land and sea, prepared by our chefs combining local and international flavours, served with various dressings and infused oils.

 

SOUP

Roasted butternut squash velouté with cardamom, roasted pumpkin seeds and coconut cream (VGN)

 

Green pea soup with smoked pork shanks served with crispy cheddar croutes

 

PASTA

Paccheri with red pepper coulis, globe artichokes, roasted eggplant, baby spinach and Pecorino shavings (VEG)

 

Lamb cannelloni with vegetable and provola cheese velouté and cumin spiced tomato ragù

 

Ricotta di pecora ravioli, basil and rucola pesto, wilted forest mushrooms, crushed walnuts (VEG)

 

Garganelli pasta with prawns, spring onion, fennel and fresh dill, anisette and prawn cream

 

CARVERY

Slow-roasted boneless leg of spring lamb, garlic confit and merlot reduction

 

Smoked and roasted leg of local pork, charred Granny Smith apples, red wine and cinnamon jus

 

MAINS

Duo of local meagre and salmon fillets, wilted bok choi, creamy shellfish ragout

 

Breaded turkey involtini with scamorza and Maltese sausage stuffing, marsala and thyme jus

 

Grilled angus beef steaks on caramelized local onions, mild black peppercorn sauce

 

Slow-cooked pork cheeks with roasted shallots and stout gaze

 

VEGETARIAN AND VEGAN DISHES

Thai vegetable curry with steamed basmati rice (VGN)

 

Pinsa with caponata vegetables, fior di latte mozzarella, black olives, fresh rosemary and caperberries (VEG)

 

Root vegetable tart tatin with candied nuts and blue cheese (VEG)

 

Herb crusted aubergine, soy and miso bake (VGN)

 

ACCOMPANIMENTS

Roasted parsnip, fennel bulb, suede and celeriac drizzled with honey and fresh sage (VEG)

 

Steamed medley of vegetables with fresh herbs (VGN)

 

Traditional roasted potatoes with garlic and fresh local marjoram (VGN)

 

Truffled gratin potatoes (VEG)

 

TACO BAR

Slow-grilled chicken, grilled wheat and corn tortillas, traditional condiments and sauces

 

THAI FOOD STATION

Massaman lamb | Fragrant red curry lamb dish

 

Pad see ew | Caramelised noodles with chicken

 

Satay chicken skewers

 

Khao pad | Thai fried rice

 

Moo grob pad prik yuak | Crispy fried pork belly with peppers and garlic

 

Thai vegetable spring rolls with dipping sauces

 

KIDS’ STATION

Grilled pork sausages, happy potato faces, baked beans, fish fingers, crispy chicken fingers, marshmallows and mini cupcakes

 

CHEESE STALL

Assorted local and international cheeses served with dried fruits and various biscuits

 

DESSERTS

A variety of homemade tarts, flans, creams and gateaux, fresh fruit display together with assorted ice creams