Sunday Lunches at AX ODYCY Hotel in Qawra are Here!

Sample Sunday Lunch Menu

To Start With
A Selection of Mouth-Watering Composed Salads, Assortment of Marinated and Pickled Vegetables, Homemade Charcuteries, Decorative Platters from Land and Sea, Prepared by Our Chefs Combining Local and International Flavors, Served with Various Dressings and Infused Oils.

Soup
Roasted Corn and Cauliflower Soup VEG
Green Garden Pea and Smoked Bacon Velouté

Pasta
Garganelli with Bay Prawns, Tossed Zucchini, Shellfish Reduction, Fresh Mint
Cannelloni with Beef Ragu, Tomato Fondue, Pecorino Cream
Cheese Ravioli, Pan-Tossed Mushrooms, Green Asparagus, Leeks, Porcini Velouté VEG

Carvery
Slow Roasted Loin of Beef, Yorkshire Pudding, Red Wine Glaze

Main Dishes
Seafood Assiette, Cherry Tomato and Broad Bean Mélange, Saffron Hollandaise
Grilled Tuna Steaks, Warm French Bean, New Potatoes and Dried Tomato Salad, Black Olive Dressing
Braised Pork Cheeks Set on Wilted Local Cabbage, Reduced Pan Juices Enhanced with Grain Mustard
Veal Involtini with Tuscan Sausage, Garlic and Rosemary Reduction, Parma Ham Crisps

Vegetarian And Vegan Main Dishes
Crispy Lentil Patties, Hazelnut Gremolata VGN
Pinsa alla Norma, with Fried Aubergines, Ricotta and Fresh Basil VEG
Leek, Globe Artichoke, and Red Leicester Cheese Flan VEG
Red Pepper, Grilled Asparagus, and Brie Tart Tatin VEG

Shawarma Station
Slowly Grilled Chicken Doner Kebab served with Pita Bread, Traditional Salads, Condiments, and Sauces.

Indian Themed Station
Chicken Tikka Masala
Lamb Vindaloo
Chana Masala VGN
Jeera Rice VGN
Served with Crispy Papadums, Pickles, Chutneys, and Naan Bread

Desserts

A Variety of Homemade Tarts, Flans, Creams, and Gateaux, Fresh Fruit Display Together with Assorted Ice Creams.

Cheese Stall

Assorted Local and International Cheeses Served with Dried Fruits and Various Biscuits.

Kid’s Station

Grilled Pork Sausages, Happy Potato Faces, Baked Beans, Fish Fingers, Crispy Chicken Fingers, Marshmallows, and Mini Cupcakes.