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Back to Special Offers Sunday buffet lunch - AX ODYCY Malta

Sunday Lunches at AX ODYCY Hotel in Qawra are Here!

The Offer Menu Book a Table Request Restaurant
The Offer
The Offer Menu Restaurant Book a Table Request

Feast on delicious spreads during
our Sunday Lunches at Deck & Keel!

Are you ready to enjoy a buffet feast that will tingle those taste buds? Look no further than Deck & Keel, the new buffet restaurant at AX ODYCY Hotel in Qawra, Malta. If you’re looking for a Sunday buffet lunch option that caters to all ages, Deck & Keel’s buffet is your go to choice! With an array of mouth-watering dishes from fresh and seasonal antipasti and interesting pasta dishes to juicy mains, international themed stations and more, Deck & Keel’s Sunday buffet lunch spread is an unmissable event.

Includes

House wine, House Beer, Soft Drinks, Water and Hot Beverages.

Price

  • Adults: €38.50
  • Kids (6-12yrs): €16.00 | Kids under 5 years of age eat free

Conditions

  • Offer cannot be combined with other offers or promotions.
  • Every Sunday from 12:30hrs onwards.
  • For bookings kindly contact +356 7974 7754 or email us here!
  • Valid till June 2024.

Sample Sunday Lunch Menu

 

To Start With
A Selection of Mouth-Watering Composed Salads, Assortment of Marinated and Pickled Vegetables, Homemade Charcuteries, Decorative Platters from Land and Sea, Prepared by Our Chefs Combining Local and International Flavors, Served with Various Dressings and Infused Oils.

 

Soup
Roasted Corn and Cauliflower Soup VEG
Green Garden Pea and Smoked Bacon Velouté

 

Pasta
Garganelli with Bay Prawns, Tossed Zucchini, Shellfish Reduction, Fresh Mint
Cannelloni with Beef Ragu, Tomato Fondue, Pecorino Cream
Cheese Ravioli, Pan-Tossed Mushrooms, Green Asparagus, Leeks, Porcini Velouté VEG

 

Carvery
Slow Roasted Loin of Beef, Yorkshire Pudding, Red Wine Glaze

 

Main Dishes
Seafood Assiette, Cherry Tomato and Broad Bean Mélange, Saffron Hollandaise
Grilled Tuna Steaks, Warm French Bean, New Potatoes and Dried Tomato Salad, Black Olive Dressing
Braised Pork Cheeks Set on Wilted Local Cabbage, Reduced Pan Juices Enhanced with Grain Mustard
Veal Involtini with Tuscan Sausage, Garlic and Rosemary Reduction, Parma Ham Crisps

 

Vegetarian And Vegan Main Dishes
Crispy Lentil Patties, Hazelnut Gremolata VGN
Pinsa alla Norma, with Fried Aubergines, Ricotta and Fresh Basil VEG
Leek, Globe Artichoke, and Red Leicester Cheese Flan VEG
Red Pepper, Grilled Asparagus, and Brie Tart Tatin VEG

 

Shawarma Station
Slowly Grilled Chicken Doner Kebab served with Pita Bread, Traditional Salads, Condiments, and Sauces.

 

Indian Themed Station
Chicken Tikka Masala
Lamb Vindaloo
Chana Masala VGN
Jeera Rice VGN
Served with Crispy Papadums, Pickles, Chutneys, and Naan Bread

 

Desserts

A Variety of Homemade Tarts, Flans, Creams, and Gateaux, Fresh Fruit Display Together with Assorted Ice Creams.

 

Cheese Stall

Assorted Local and International Cheeses Served with Dried Fruits and Various Biscuits.

 

Kid’s Station

Grilled Pork Sausages, Happy Potato Faces, Baked Beans, Fish Fingers, Crispy Chicken Fingers, Marshmallows, and Mini Cupcakes.

Whether it’s breakfast, lunch, or dinner, there’s always a new, exciting dish to look forward to at Deck & Keel. Our two contemporary buffet restaurants offer a welcoming atmosphere where each mealtime brings a delightful array of flavours and dishes to tuck into.

Let our expertly prepared food stations take you wherever your cravings desire, ensuring everyone in your party leaves with a contented palate and a smile of satisfaction.   

Opening Hours

Deck
Breakfast: 05.30hrs – 10.00hrs
Lunch: 12.30hrs – 14.30hrs
Sunday Lunch: 12.00hrs – 14.30hrs
Afternoon Snacks: 16.00hrs – 17.00hrs
Sunday Afternoon Snacks: 16.30hrs – 17.30hrs
Dinner: 18.00hrs – 21.30hrs

Keel
Breakfast: 08.00hrs – 11.00hrs
Lunch: 12.30hrs – 15.00hrs
Sunday Lunch: 12.00hrs – 14.30hrs
Dinner: 18.30hrs – 21.30hrs

Contact

+356 7974 7754

AX ODYCY Hotel
Qawra Coast Road, Qawra SPB 1902, Malta
Deck: Level 0 | Keel: Level -1

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