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Back to Special Offers Sunday Buffet Lunch at Deck and Keel - ODYCY Hotel Malta

Sunday Lunches at AX ODYCY Hotel in Qawra are Here!

The Offer Menu Book a Table Request Restaurant
The Offer
The Offer Menu Restaurant Book a Table Request

Feast on delicious spreads during
our Sunday Lunches at Deck & Keel!

Enjoy a delightful Sunday Lunch at Deck & Keel buffet restaurants at AX ODYCY Hotel in Qawra, Malta! Dive into a fantastic spread of fresh antipasti, a variety of pasta dishes, hearty soups, delicious main courses, themed stations, and a great selection of cheeses and cold cuts. With plenty of vegan and vegetarian options, plus a tempting array of desserts, there’s something for everyone. Bring the whole family for a fun, tasty experience! If you’re seeking a remarkable Sunday dining experience that caters to all ages, our Sunday Lunch buffet is the perfect choice.

Includes

  • House wine, House Beer, Soft Drinks, Water and Hot Beverages.
  • 2 hours complimentary parking at AX ODYCY Hotel, on a first come first served basis and subject to availability.
  • Kids’ Animation

Price

  • Adults: €39.50
  • Kids (6-12yrs): €16.50 | Kids under 5 years of age eat free

Conditions

  • Offer cannot be combined with other offers or promotions.
  • Every Sunday, starting 6th October 2024, from 12:30hrs onwards.
  • Valid until June 2025.

Sample Sunday Lunch Menu

 

To Start With
A selection of mouth-watering composed salads, assortment of marinated and pickled vegetables, homemade charcuteries, decorative platters from land and sea prepared by our chefs combining local and international flavours, served with various dressings and infused oils.

 

Soup
Roasted butternut squash and cardamom soup VGN

Creamy corn & leek soup with cured salmon

 

Pasta
Paccheri with Maltese sausage, kale, mushrooms, leeks and roquefort cheese velouté

Cannelloni with local ricotta and baby spinach, tomato and basil sauce, glazed provolone bechamel VEG

Garganelli pasta with prawns, spring onion, diced zucchini and fresh dill, anisette and prawn cream

 

Carvery
Slow-roasted boneless leg of spring lamb, garlic confit and merlot reduction

 

Main Dishes
Merluzz and prawn paupiettes with crispy fried leeks, clam and mussel, curried coconut broth

Chicken ballotine with prune and ham hock stuffing, marsala and cinnamon jus

Slow-cooked pork cheeks set on wilted cabbage with roasted shallots and stout glaze

Grilled shoulder steak of angus beef, pan-tossed mushrooms, green peppercorn and thyme jus

 

Vegetarian And Vegan Main Dishes
Roasted vegetable and hummus filo strudel VGN

Pinsa Romana with fior de latte mozzarella, black olives, globe artichokes and sundried tomatoes VEG

Leek, roasted pepper and red Leicester cheese flan VEG

Aubergine moussaka VGN

 

Accompaniments
Steamed cauliflower, glazed with pecorino cheese and truffle cream VEG

Assorted medley of steamed vegetables with fresh herbs VGN

Traditional roasted potatoes with garlic and marjoram VGN

French fried potatoes VEG

 

Shawarma Station
Slowly grilled chicken doner kebab served with pita bread, traditional salads, condiments and sauces

 

Oriental Themed Station
Stir fried vegetable noodles

Steamed prawn dumplings with soy and garlic sauce

Vietnamese vegetable crispy rolls with sweet chilli dipping

Dakgangjeong – Korean fried chicken glazed with spicy sauce

Kra Pao Moo Grob – Thai crispy pork belly with basil

Chinese fried rice

Served with prawn crackers, soy and hoi sin sauce

 

Desserts

A variety of homemade tarts, flans, creams and gateaux, fresh fruit display together with assorted ice creams

 

Cheese Stall

Assorted local and international cheeses served with dried fruits and various biscuits

 

Kid’s Station

Grilled pork sausages, happy potato faces, baked beans, fish fingers, crispy chicken fingers, marshmallows and mini cup cakes

Whether it’s breakfast, lunch, or dinner, there’s always a new, exciting dish to look forward to at Deck & Keel. Our two contemporary buffet restaurants at AX ODYCY Hotel offer a welcoming atmosphere where each mealtime brings a delightful array of flavours and dishes to tuck into.

Let our expertly prepared food stations take you wherever your cravings desire, ensuring everyone in your party leaves with a contented palate and a smile of satisfaction.   

Opening Hours

Deck
Breakfast: 05.30hrs – 10.00hrs
Lunch: 12.30hrs – 14.30hrs
Afternoon Snacks: 16.00hrs – 17.00hrs
Sunday Afternoon Snacks: 16.30hrs – 17.30hrs
Dinner: 18.00hrs – 21.30hrs

Keel
Breakfast: 08.00hrs – 11.00hrs
Lunch: 12.30hrs – 15.00hrs
Dinner: 18.30hrs – 21.30hrs

Contact

+356 7974 7754

AX ODYCY Hotel
Qawra Coast Road, Qawra SPB 1902, Malta
Deck: Level 0 | Keel: Level -1

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