Sunday Lunch is Back at AX ODYCY!

Sample Sunday Lunch Menu

To Start With
A selection of mouth-watering canapes, hors d’oeuvres and composed salads, assortment of marinated and pickled vegetables, homemade charcuteries, smoked fish and meats, decorative platters from land and sea, prepared by our chefs combining local and international flavors served with various dressings and infused oils.

Soup
Mushroom, asparagus and barley broth, root vegetables and black truffle (VGN)

Smoked fish soup with celeriac and sweet potatoes

Pasta
Paccheri with grouper snippets, zucchini, rucola and basil pesto, lemon zest

Cannelloni with ricotta, aubergines, tomato and basil fondue, bechamel, mozzarella and parmesan cheese (VEG)

Garganelli confit chicken thighs, wilted mushrooms, chicken jus and porcini cream

Braised beef and spinach agnolotti, sage butter, roasted cherry tomatoes, asparagus and pecorino cheese

Carvery
Slow-cooked smoked leg of pork, star anise, caramelised Bramley apple and cider glaze

Main Dishes
Steamed rockfish fillets and mixed shellfish and chive blanquette, fresh mint leaves

Stuffed chicken leg with prune and ham hock stuffing, marsala and cinnamon jus

Slow-cooked lamb hind shanks, far eastern spices with roasted shallots and merlot glaze

Grilled steaks of angus beef, pan tossed mushrooms, green peppercorn and thyme jus

Vegetarian And Vegan Main Dishes
Sweet potato, kale and peanut curry with coconut cream (VGN)

Pinsa Romana with fior di latte mozzarella, black olives, globe artichokes and fresh basil (VEG)

Caramelised onion, sundried tomato and cheddar cheese flan (VEG)

Vegan spanakopita with tofu, leeks and spinach (VGN)

Accompaniments
Creamed cabbage and leeks with mozzarella and truffle cream (VEG)

Assorted medley of steamed vegetables with fresh herbs (VGN)

Assorted medley of steamed vegetables with fresh herbs (VGN)

French fried potatoes (VGN)

Shawarma Station
Slow-grilled chicken shawarma, served with pita bread, traditional salads, condiments and sauces

Oriental Themed Station
Fried aubergines with oyster sauce

Poached white fish in Thai curry, coconut and lemongrass broth

Vietnamese vegetable crispy rolls with sweet chilli dipping (VGN)

Crispy Peking pork with oriental vegetables and hoisin, sweet and sour sauce

Southeast Asia honey and garlic chicken

Steamed jasmine rice (VEG)

Served with prawn crackers, soy and hoi sin sauce

Desserts

A variety of homemade tarts, flans, creams and gateaux, fresh fruit display, together with assorted ice creams

Cheese Stall

Assorted local and international cheeses, served with dried fruits and various biscuits

Kid’s Station

Grilled pork sausages, happy potato faces, baked beans, fish fingers, crispy chicken fingers, marshmallows, popcorn, doughnuts, and mini cupcakes