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Back to Special Offers Wine and Dine at Minoa

Echoes of the East: A Wine & Dine Experience

The Offer Menu Book a Table Restaurant
The Offer
The Offer Menu Restaurant Book a Table

Elevate your evening with the Wine & Dine Event, Echoes of the East, at Minoa

On Friday, 28th March 2025, Minoa Mediterranean Fusion invites you on a culinary journey that blends the refined flavours of the Mediterranean with the rich, aromatic heritage of Lebanese wines. In collaboration with Attard & Co., this exclusive Wine & Dine event features a meticulously curated five-course menu, expertly paired with exquisite Lebanese vintages.

Special guest Mr Rani Azzi, Commercial Director of Chateau Kefraya Winery, will guide you through each pairing, offering insights into the history, flavours, and art of Lebanese wine culture. Set against the elegant yet welcoming ambience of Minoa, this event is designed for both seasoned wine lovers and curious food enthusiasts.

Indulge in an evening of culinary artistry, where every dish is perfectly complemented by carefully selected wines.

Includes

  • 5-course set menu with wine pairings with each dish, water, and coffee
  • Vegetarian menu upon request
  • Complimentary parking at AX ODYCY Hotel, subject to availability and on a first come first served basis

Price

  • Adults: €70.00 per person

Conditions

  • Offer cannot be used in conjunction with other offers or promotions.
  • For bookings kindly email us here or call +356 7974 7718.
  • Complimentary parking, subject to availability and on a first come first served basis.
  • Offer only valid on Friday 28th March 2025.

MENU

SNACKS
Homemade sourdough served with hummus, Greek green and black olives
Beef and truffle arancini
Goat cheese mousse on lavash crackers
CHÂTEAU KEFRAYA-CHÂTEAU KEFRAYA BLANC

LOCAL GOZITAN ASPARAGUS
Potatoes foam, bergamot, fresh black truffle, basil oil
CHÂTEAU KEFRAYA-LES BRETECHES BLANC

DUCK CONFIT TORTELLACCI
Celeriac purée, cured duck, poultry jus
LES COTEAUX DE CHÂTEAU KEFRAYA

AGED BEEF SIRLOIN
Pickled aubergine, walnuts, smoked infused beef sauce
CHÂTEAU KEFRAYA ROUGE

CHOCOLATE & ORANGE
70% chocolate mousse, orange gel, orange ice cream
NECTAR DE KEFRAYA

PETIT FOURS
Dates and chocolate truffles
Apricot Sable
Roasted almond cookies
COFFEE + ARAK DE KEFRAYA

Taste the Mediterranean like never before at Minoa, our striking rooftop restaurant, newly opened on the 11th floor of AX ODYCY. Bask in breathtaking views as our eclectic menu takes you on a culinary voyage across the aromatic flavours of the Mediterranean’s vibrant shores.

From North Africa to Southern Europe and the Middle East by way of Morocco, Tunisia, Malta, Greece, and Lebanon, tuck into a true fusion of Mediterranean cuisines, where each dish is bursting with flavour through fresh ingredients and bold cooking techniques.  Blending together a harmonious fusion of tastes, we take pride in using only the freshest and highest quality local ingredients. We believe that our passion for enriching dining experiences shines through every dish.

Our restaurant’s look is a vibrant celebration of the Mediterranean lifestyle, embodying playfulness, brightness, and colorfulness. It’s a delightful blend of textures through wall coverings, a burst of colours courtesy of our lively patterned floor tiles and soft furnishings, and a harmonious layering of ambiance through shutters, screens, and curtains. Furthermore, our restaurant offers a sun-drenched pool deck for leisurely lunches, where you can enjoy the view of the AX ODYCY rooftop pools and the Mediterranean Sea. As night falls, Minoa transforms into a tranquil setting, enveloped in the twinkling lights of St. Paul’s Bay and the ancient citadel of Mdina.

Opening Hours

Wednesday to Saturday
Dinner 18.30hrs – 22.30hrs

Sunday to Tuesday
Closed

This is an Adults Only restaurant (16+)

Contact

+356 7974 7754

Level 11, AX ODYCY Hotel
Qawra Coast Road, Qawra SPB 1902, Malta

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