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Back to Special Offers Father's day at The Tabloid

Father’s Day

The Offer Menu Book a Table Request Restaurant
The Offer
The Offer Menu Restaurant Book a Table Request

Unmatched Father’s Day Celebration: Join Us for All-Inclusive Buffet Lunch in Qawra

Treat your dad to the very best! Father’s Day is approaching, and what better way to honour the special fathers and father figures in our lives than by treating them to an extraordinary culinary journey at Deck & Keel, the newly opened buffet restaurant at AX ODYCY Hotel? Nestled in the heart of Qawra, this gastronomic haven offers a diverse range of cuisines, ensuring an unforgettable dining experience for the entire family.

Includes

Free-flowing water, soft drinks, house beer and house wine.

Price

  • Adults: €44.95
  • Kids (7-12yrs): €22.50

Conditions

  • Offer cannot be combined with other offers or promotions.
  • For bookings kindly contact +356 7974 7754 or email us here!
  • Valid for Father’s Day 2023.

Father’s Day Sunday Buffet Lunch

 

To Start With
A selection of mouth-watering composed salads, assortment of marinated and pickled vegetables, homemade charcuteries, decorative platters from land and sea, prepared by our chefs combining local and international flavours served with various dressings and infused oils.

 

Soups
Clam and roasted corn chowder, pancetta snippets, root vegetables, cheese brioche croutes
Parsnip, kolrabi and coconut cream, vegetable julienne (VGN)

 

Pasta
Garganelli with pan-seared beef, root vegetables, creamy porcini and beef jus
Cannelloni with fish ragù, prawn and tomato fondue, pecorino velouté
Beetroot and gorgonzola risotto, green asparagus shavings, fresh dill (VGN)

 

Carvery
Slow-roasted loin of beef, Yorkshire pudding, red wine glaze

 

Main Dishes
Seafood assiette, cherry tomato and broad bean melange, saffron hollandaise
Grilled tuna steaks, warm French bean, new potatoes and dried tomato salad, black olive dressing
Braised pork cheeks set on wilted local cabbage, reduced pan juices enhanced with grain mustard
Veal involtini with Tuscan sausage and Emmethal cheese, garlic and rosemary reduction.

 

Vegetarian & Vegan Dishes
Barley, mushroom and spinach cake, hazelnut gremolata (VGN)
Fried aubergine and ricotta medallions, tomato and basil sugo (VEG)
Leek, globe artichoke and Red Leicester cheese flan (VEG)

 

Accompaniments
Honey-roasted seasonal vegetables (VEG)
Steamed medley of vegetables with fresh herbs (VGN)
Boulangerie potatoes (VGN)
New potatoes au gratin (VEG)

 

Shawarma Station
Slowly grilled chicken doner kebab served with pita bread, traditional condiments and sauces

 

Indian Themed Station
Chicken Tikka Masala
Lamb Rojan Josh
Chana Masala (VGN)
Jeera Rice (VGN)
Served with crispy papadums, chutneys, naan and roti

 

Desserts
A variety of home-made tarts, flans, creams and gateaux, fresh fruit display together with assorted ice creams

 

Cheese Stall
Assorted local and international cheeses served with dried fruits and various biscuits

Whether it’s breakfast, lunch, or dinner, there’s always a new, exciting dish to look forward to at Deck & Keel. Our two contemporary buffet restaurants offer a welcoming atmosphere where each mealtime brings a delightful array of flavours and dishes to tuck into.

Let our expertly prepared food stations take you wherever your cravings desire, ensuring everyone in your party leaves with a contented palate and a smile of satisfaction.   

Opening Hours

Deck
Breakfast: 05.30hrs – 10.00hrs
Lunch: 12.30hrs – 14.30hrs
Sunday Lunch: 12.00hrs – 14.30hrs
Afternoon Snacks: 16.00hrs – 17.00hrs
Sunday Afternoon Snacks: 16.30hrs – 17.30hrs
Dinner: 18.00hrs – 21.30hrs

Keel
Breakfast: 08.00hrs – 11.00hrs
Lunch: 12.30hrs – 15.00hrs
Sunday Lunch: 12.00hrs – 14.30hrs
Dinner: 18.30hrs – 21.30hrs

Contact

+356 7974 7754

AX ODYCY Hotel
Qawra Coast Road, Qawra SPB 1902, Malta
Deck: Level 0 | Keel: Level -1

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