Unmatched Father’s Day Celebration: Join Us for All-Inclusive Buffet Lunch in Qawra
Treat your dad to the very best! Father’s Day is approaching, and what better way to honour the special fathers and father figures in our lives than by treating them to an extraordinary culinary journey at Deck & Keel, the newly opened buffet restaurant at AX ODYCY Hotel? Nestled in the heart of Qawra, this gastronomic haven offers a diverse range of cuisines, ensuring an unforgettable dining experience for the entire family.
To Start With
A selection of mouth-watering composed salads, assortment of marinated and pickled vegetables, homemade charcuteries, decorative platters from land and sea, prepared by our chefs combining local and international flavours served with various dressings and infused oils.
Garganelli with pan-seared beef, root vegetables, creamy porcini and beef jus
Cannelloni with fish ragù, prawn and tomato fondue, pecorino velouté
Beetroot and gorgonzola risotto, green asparagus shavings, fresh dill (VGN)
Slow-roasted loin of beef, Yorkshire pudding, red wine glaze
Seafood assiette, cherry tomato and broad bean melange, saffron hollandaise
Grilled tuna steaks, warm French bean, new potatoes and dried tomato salad, black olive dressing
Braised pork cheeks set on wilted local cabbage, reduced pan juices enhanced with grain mustard
Veal involtini with Tuscan sausage and Emmethal cheese, garlic and rosemary reduction.
Vegetarian & Vegan Dishes
Barley, mushroom and spinach cake, hazelnut gremolata (VGN)
Fried aubergine and ricotta medallions, tomato and basil sugo (VEG)
Leek, globe artichoke and Red Leicester cheese flan (VEG)
Honey-roasted seasonal vegetables (VEG)
Steamed medley of vegetables with fresh herbs (VGN)
Boulangerie potatoes (VGN)
New potatoes au gratin (VEG)
Slowly grilled chicken doner kebab served with pita bread, traditional condiments and sauces
Indian Themed Station
Chicken Tikka Masala
Lamb Rojan Josh
Chana Masala (VGN)
Jeera Rice (VGN)
Served with crispy papadums, chutneys, naan and roti
A variety of home-made tarts, flans, creams and gateaux, fresh fruit display together with assorted ice creams
Assorted local and international cheeses served with dried fruits and various biscuits
Whether it’s breakfast, lunch, or dinner, there’s always a new, exciting dish to look forward to at Deck & Keel. Our two contemporary buffet restaurants offer a welcoming atmosphere where each mealtime brings a delightful array of flavours and dishes to tuck into.
Let our expertly prepared food stations take you wherever your cravings desire, ensuring everyone in your party leaves with a contented palate and a smile of satisfaction.