Father’s Day at AX ODYCY

Father’s Day Sunday Lunch

To Start With
A selection of mouth-watering composed salads, assortment of marinated and pickled Vegetables, homemade charcuteries, decorative platters from land and sea, prepared by our chefs combining local and international flavours served with various dressings and infused oils.

Soup
Prawn Bisque, Potato Gnocchi, Fresh Mint

French Onion Soup, Gruyère Croutes, Fresh Tarragon (VEG)

Pasta
Pappardelle, Local Octopus and Kalamata Olive Ragout, Fresh Marjoram

Layered Pasta Sheets with Slow-Cooked Veal Ragu, Truffled Bechamel and Tomato Fondue

Cheese Ravioli, Pan-Tossed Mushrooms, Green Asparagus, Leeks, Porcini Velouté (VEG)

Carvery
Slow-Cooked Smoked Leg of Pork, Caramelised Pears, Star Anise and Kumquat Glaze

Main Dishes
Seafood Assiette, Cherry Tomato and Broad Bean Mélange, Saffron Hollandaise

Confit Chicken Thigh on Wilted Local Cabbage, Reduced Pan Juices Enhanced with Grain Mustard

Veal Involtini with Tuscan Sausage, Garlic and Rosemary Reduction, Parma Ham Crisps

Seared Duck Breast, Creamed Polenta, Pomegranate, Coriander and Shallot Dressing

Grilled Shoulder Steak of Angus Beef, Pan-Tossed Mushrooms, Green Peppercorn and Thyme Jus

Vegetarian And Vegan Main Dishes
Roasted Vegetable and Mature Cheese Wellington, Chive Cream Sauce (VGN)

Pinsa alla Norma with Fried Aubergines, Ricotta and Fresh Basil (VEG)

Leek, Globe Artichoke and Red Leicester Cheese Flan (VEG)

Red Pepper, Grilled Asparagus and Brie Tart Tatin (VEG)

Accompaniments
Honey Roasted Seasonal Vegetables (VEG)

Steamed Medley of Vegetables with Fresh Herbs (VGN)

Boulangère Potatoes (VGN)

French Fried Potatoes (VEG)

Shawarma Station
Slow-Grilled Chicken Doner Kebab served with Pita Bread, Traditional Salads, Condiments, and Sauce

Indian Themed Station
Murgh Makani – Butter Chicken

Aloo Tikki – Vegetable Pancakes (VGN)

Pakora – Vegetable Fritters (VGN)

Lamb Rojan Gosh – Cooked in Creamy, Tomato, and Curry Sauce

Chana Masala – North Indian Chickpea Curry (VGN)

Jeera Rice (VGN)

Desserts
A Variety of Homemade Tarts, Flans, Creams, and Gateaux, Fresh Fruit Display together with Assorted Ice Creams

Cheese Stall
Assorted Local and International Cheeses served with Dried Fruits and Various Biscuits

Kids’ Station
Grilled Pork Sausages, Happy Potato Faces, Baked Beans, Fish Fingers, Crispy Chicken Fingers, Marshmallows, and Mini Cupcakes