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Back to Special Offers Easter Sunday Buffet Lunch at the Deck in the AX ODYCY

An Easter Buffet Feast for all the Family to Enjoy at AX ODYCY

The Offer Menu Book a Table Request Restaurant
The Offer
The Offer Menu Restaurant Book a Table Request

Experience a lavish Easter Celebration.

Celebrate Easter at Deck & Keel buffet restaurants with a lavish feast for the whole family. Indulge in a variety of antipasti, from fresh salads to flavorful spreads. For mains, savour traditional favorites like slow-roasted lamb, alongside international delights such as a dedicated shawarma station and Asian street food station. Vegetarian and vegan options abound with sumptuous dishes like spinach and ricotta cannelloni, French onion soup, and more together with a dedicated Kids’ Station. With something to satisfy every palate, Deck & Keel promises an unforgettable Easter Sunday filled with delectable flavours and warm family moments. Join us for a culinary journey this Easter and create cherished memories around the table.

What’s Included

  • House wine, House Beer, Soft Drinks, Water and Hot Beverages
  • 2 hours complimentary parking, subject to availability and on a first come first served basis

Price

  • Adults: €55.00 per person
  • Kids (6-12yrs): €25.00 | Kids under 5 years of age eat free

Conditions

  • Offer cannot be used in conjunction with other offers or promotions
  • Valid only on Easter Sunday, 31st March 2024
  • For bookings kindly call us on +356 7974 7754 or send us an email.

EASTER SUNDAY BUFFET LUNCH

2024 Sample Menu

 

TO START WITH

A selection of mouth-watering composed salads, assortment of marinated and pickled vegetables, homemade charcuteries, decorative platters from land and sea, prepared by our chefs combining local and international flavours served with various dressings and infused oils.

 

SOUP

French onion soup, gruyère cheese croutes (VEG)

 

Thai chicken soup with coconut milk (Tom Ka Gai)

 

PASTA

Paccheri pasta, chicken leg confit, café au lait sauce, mushroom and truffle fricassée

 

Cannelloni with spinach and ricotta, leek soffritto, tomato coulis, gratinated brie cheese (VEG)

 

Pappardelle pasta, octopus and calamari ragout, kalamata olives, cherry tomato and mint salsa

 

CARVERY

Slow-roasted boneless leg of spring lamb, garlic confit, fresh thyme and merlot reduction

 

MAINS

Steamed panache of fish and shellfish, clam and mussel velouté, seasonal herbs

 

Grilled pork fillet medallions, aromatic rub, charred pears, root vegetable crisps, marsala reduction

 

Slow-cooked beef cheeks, fresh tarragon, mushrooms and shallot gravy

 

Stuffed chicken thighs with spicy italian sausage farce, garlic and rosemary gravy

 

Seared breast of barbary duck, pickled red cabbage, caramelised shallots, pomegranate salsa

 

VEGETARIAN AND VEGAN MAIN DISHES

Barley, mushroom and asparagus bake (VGN)

 

Pinsa romana with fior di latte mozzarella, friarielli, gorgonzola cheese, honey and walnuts (VEG)

 

Cheddar, roasted vegetables, creamed spinach and leek wellington (VEG)

 

Parmigiana di melanzane (VEG)

 

ACCOMPANIMENTS

Maple roasted seasonal vegetables with cumin seeds (VGN)

 

Steamed medley of vegetables with fresh herbs (VGN)

 

Traditional roasted potatoes with garlic and oregano (VGN)

 

French fried potatoes (VGN)

 

SHAWARMA STATION

Slowly grilled chicken shawarma served with pita bread, traditional salads, condiments and sauces

 

ASIAN STREET FOOD STATION

Sweet and sour pork

 

Braised jeera rice

 

Pad thai with shrimps and tofu

 

Teriyaki beef skewers

 

Lamb vindaloo

 

Korean chicken bao buns

 

Vegetable spring rolls, vegetable samosas, pork dumplings, prawn crackers, sweet chilli, soy and hoi sin sauce

 

KIDS’ STATION

Grilled pork sausages, happy potato faces, baked beans, fish fingers, crispy chicken fingers, marshmallows and mini cupcakes

 

CHEESE STALL

Assorted local and international cheeses served with dried fruits and various biscuits

 

DESSERTS

A variety of homemade tarts, flans, creams and gateaux, fresh fruit display together with assorted ice creams

Whether it’s breakfast, lunch, or dinner, there’s always a new, exciting dish to look forward to at Deck & Keel. Our two contemporary buffet restaurants offer a welcoming atmosphere where each mealtime brings a delightful array of flavours and dishes to tuck into.

Let our expertly prepared food stations take you wherever your cravings desire, ensuring everyone in your party leaves with a contented palate and a smile of satisfaction.   

Opening Hours

Deck
Breakfast: 05.30hrs – 10.00hrs
Lunch: 12.30hrs – 14.30hrs
Sunday Lunch: 12.00hrs – 14.30hrs
Afternoon Snacks: 16.00hrs – 17.00hrs
Sunday Afternoon Snacks: 16.30hrs – 17.30hrs
Dinner: 18.00hrs – 21.30hrs

Keel
Breakfast: 08.00hrs – 11.00hrs
Lunch: 12.30hrs – 15.00hrs
Sunday Lunch: 12.00hrs – 14.30hrs
Dinner: 18.30hrs – 21.30hrs

Contact

+356 7974 7754

AX ODYCY Hotel
Qawra Coast Road, Qawra SPB 1902, Malta
Deck: Level 0 | Keel: Level -1

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