An Easter Buffet Feast for all the Family to Enjoy at AX ODYCY

EASTER SUNDAY BUFFET LUNCH

2024 Sample Menu

TO START WITH

A selection of mouth-watering composed salads, assortment of marinated and pickled vegetables, homemade charcuteries, decorative platters from land and sea, prepared by our chefs combining local and international flavours served with various dressings and infused oils.

SOUP

French onion soup, gruyère cheese croutes (VEG)

Thai chicken soup with coconut milk (Tom Ka Gai)

PASTA

Paccheri pasta, chicken leg confit, café au lait sauce, mushroom and truffle fricassée

Cannelloni with spinach and ricotta, leek soffritto, tomato coulis, gratinated brie cheese (VEG)

Pappardelle pasta, octopus and calamari ragout, kalamata olives, cherry tomato and mint salsa

CARVERY

Slow-roasted boneless leg of spring lamb, garlic confit, fresh thyme and merlot reduction

MAINS

Steamed panache of fish and shellfish, clam and mussel velouté, seasonal herbs

Grilled pork fillet medallions, aromatic rub, charred pears, root vegetable crisps, marsala reduction

Slow-cooked beef cheeks, fresh tarragon, mushrooms and shallot gravy

Stuffed chicken thighs with spicy italian sausage farce, garlic and rosemary gravy

Seared breast of barbary duck, pickled red cabbage, caramelised shallots, pomegranate salsa

VEGETARIAN AND VEGAN MAIN DISHES

Barley, mushroom and asparagus bake (VGN)

Pinsa romana with fior di latte mozzarella, friarielli, gorgonzola cheese, honey and walnuts (VEG)

Cheddar, roasted vegetables, creamed spinach and leek wellington (VEG)

Parmigiana di melanzane (VEG)

ACCOMPANIMENTS

Maple roasted seasonal vegetables with cumin seeds (VGN)

Steamed medley of vegetables with fresh herbs (VGN)

Traditional roasted potatoes with garlic and oregano (VGN)

French fried potatoes (VGN)

SHAWARMA STATION

Slowly grilled chicken shawarma served with pita bread, traditional salads, condiments and sauces

ASIAN STREET FOOD STATION

Sweet and sour pork

Braised jeera rice

Pad thai with shrimps and tofu

Teriyaki beef skewers

Lamb vindaloo

Korean chicken bao buns

Vegetable spring rolls, vegetable samosas, pork dumplings, prawn crackers, sweet chilli, soy and hoi sin sauce

KIDS’ STATION

Grilled pork sausages, happy potato faces, baked beans, fish fingers, crispy chicken fingers, marshmallows and mini cupcakes

CHEESE STALL

Assorted local and international cheeses served with dried fruits and various biscuits

DESSERTS

A variety of homemade tarts, flans, creams and gateaux, fresh fruit display together with assorted ice creams