Sunday Lunches at AX ODYCY Hotel in Qawra are Here!

Sample Sunday Lunch Menu

To Start With
A selection of mouth-watering composed salads, assortment of marinated and pickled vegetables, homemade charcuteries, decorative platters from land and sea prepared by our chefs combining local and international flavours, served with various dressings and infused oils.

Soup
Roasted butternut squash and cardamom soup VGN

Creamy corn & leek soup with cured salmon

Pasta
Paccheri with Maltese sausage, kale, mushrooms, leeks and roquefort cheese velouté

Cannelloni with local ricotta and baby spinach, tomato and basil sauce, glazed provolone bechamel VEG

Garganelli pasta with prawns, spring onion, diced zucchini and fresh dill, anisette and prawn cream

Carvery
Slow-roasted boneless leg of spring lamb, garlic confit and merlot reduction

Main Dishes
Merluzz and prawn paupiettes with crispy fried leeks, clam and mussel, curried coconut broth

Chicken ballotine with prune and ham hock stuffing, marsala and cinnamon jus

Slow-cooked pork cheeks set on wilted cabbage with roasted shallots and stout glaze

Grilled shoulder steak of angus beef, pan-tossed mushrooms, green peppercorn and thyme jus

Vegetarian And Vegan Main Dishes
Roasted vegetable and hummus filo strudel VGN

Pinsa Romana with fior de latte mozzarella, black olives, globe artichokes and sundried tomatoes VEG

Leek, roasted pepper and red Leicester cheese flan VEG

Aubergine moussaka VGN

Accompaniments
Steamed cauliflower, glazed with pecorino cheese and truffle cream VEG

Assorted medley of steamed vegetables with fresh herbs VGN

Traditional roasted potatoes with garlic and marjoram VGN

French fried potatoes VEG

Shawarma Station
Slowly grilled chicken doner kebab served with pita bread, traditional salads, condiments and sauces

Oriental Themed Station
Stir fried vegetable noodles

Steamed prawn dumplings with soy and garlic sauce

Vietnamese vegetable crispy rolls with sweet chilli dipping

Dakgangjeong – Korean fried chicken glazed with spicy sauce

Kra Pao Moo Grob – Thai crispy pork belly with basil

Chinese fried rice

Served with prawn crackers, soy and hoi sin sauce

Desserts

A variety of homemade tarts, flans, creams and gateaux, fresh fruit display together with assorted ice creams

Cheese Stall

Assorted local and international cheeses served with dried fruits and various biscuits

Kid’s Station

Grilled pork sausages, happy potato faces, baked beans, fish fingers, crispy chicken fingers, marshmallows and mini cup cakes