AX ODYCY Teams Shine at the 12th WRMC Awards

Last night, various AX ODYCY Hotel teams proudly attended the 12th Edition of the WRMC Restaurant Quality Recognition Awards held at Hilton Malta. The evening brought together Malta’s finest dining establishments to celebrate culinary excellence, innovation, and commitment to quality in the hospitality industry.

We are thrilled to share that several restaurants from our portfolio, along with our General Manager, Mr Joseph Vella, were recognized for their dedication and outstanding performance:

• Deck & Keel Buffet Restaurants: One Silver Spoon Award
• Minoa Mediterranean Fusion: One Silver Spoon Award
• Trattoria Riccardo: Blue Riband Award
• Cheeky Monkey Gastropub: Blue Riband Award
• Mamacita Latino Bar: Blue Riband Award
• Joseph Vella, Senior General Manager: Outstanding Hotel and Restaurant Management Award

Blue Riband Awards recognise restaurants for cuisine quality, food presentation, service, value, good management, and welcoming ambience in accordance with concept. On the other hand, the One Silver Spoon Award is given to restaurants that consistently deliver outstanding cuisine quality, preparation and presentation, service and management over a number of years.

Deck & Keel Buffet Restaurants continue to impress guests with their diverse selection, fresh ingredients, and welcoming atmosphere. Minoa Mediterranean Fusion brings the authentic flavours of the Mediterranean to life with innovation and attention to detail. Trattoria Riccardo delivers traditional Italian cuisine with a contemporary touch, while Cheeky Monkey Gastropub delights diners with its vibrant menu and casual yet elevated gastropub experience. Mamacita Latino Bar offers a lively fusion of Latin flavours and entertainment, creating unforgettable moments for its guests.

“These nominations and awards are a reflection of the passion, dedication, and creativity of our teams,” said Joseph Vella, General Manager of AX ODYCY Hotel. “We are immensely proud of what we have achieved, and these recognitions inspire us to keep pushing the boundaries of excellence.”

Receiving these recognitions is not only a celebration of our culinary and service standards but also an acknowledgment of the hard work that goes on behind the scenes. From the chefs and kitchen teams to the front-of-house staff and management, every member of the AX ODYCY family plays a vital role in creating memorable experiences for our guests.

We would like to extend our sincere gratitude to WRMC for this honour and to our guests for their continued support. These awards inspire us to continue enhancing our offerings and providing moments of joy and connection through exceptional dining.

Last night was a proud moment for AX ODYCY Hotel, and we look forward to building on these achievements in the years to come.