Three Cheers for AX ODYCY’s Culinary Stars at the WRMC Awards 2025!

AX ODYCY Hotel’s vibrant dining scene has once again proven its brilliance, with three of its standout restaurant brands earning prestigious recognition at the WRMC Restaurants Quality Recognition Awards 2025. From Mediterranean fusion to upscale buffet spreads and authentic Italian flavours, the wins highlight the diversity and quality of dining experiences at AX ODYCY Hotel in Qawra. 

• Trattoria Riccardo and Deck & Keel Buffet Restaurant both took home the coveted Blue Riband Award, celebrating them as two of “The 30 Best Upscale, Casual Dining Restaurants in the Maltese Islands.” Whether it’s Trattoria Riccardo’s passion for authentic Italian cuisine or Deck & Keel’s sumptuous buffet spreads that keep the accolades rolling in, it’s clear these dining spots are delivering excellence.
• Minoa Mediterranean Fusion, the adults-only restaurant perched on Level 11, clinched the prestigious One Silver Spoon Award. This award recognises restaurants that consistently deliver outstanding cuisine, exceptional service, and unforgettable ambience. From its carefully curated fusion dishes to its refined setting and panoramic sea views, Minoa continues to impress even the most discerning palates.

This trio of wins is especially meaningful as we step into our second year of operation at AX ODYCY Hotel. In just a short time, our restaurants have carved a place in the local dining scene, and these awards are a testament to the dedication of our teams and the loyalty of our guests. We’re excited to continue delivering the same exceptional level of service, cuisine, and unforgettable experiences that have earned us this recognition—and we can’t wait to see what the future holds as we keep raising the bar!

Commenting on the wins, AX ODYCY Hotel’s General Manager, Joseph Vella, shared: 

“We couldn’t be prouder of our culinary teams at Minoa, Trattoria Riccardo, and Deck & Keel. These awards reflect not just the skill and creativity in our kitchens but the passion and dedication that go into every dish and experience. Whether you’re here for an elegant night out, a hearty family buffet, or the comfort of Italian classics, we’re thrilled to see our efforts recognised. And trust me—this is just the beginning. The best bites are yet to come!”

Each restaurant offers a unique experience that caters to a range of tastes:

• Minoa blends Mediterranean traditions with innovative flair, delivering dishes that are as stunning as their rooftop views in an adults-only setting.
• Trattoria Riccardo captures the heart of Italy with its rustic charm, authentic recipes, and welcoming atmosphere, paired with a Little Italy themed play area for little ones.
• Deck & Keel invites guests to indulge in generous buffet spreads, from international favourites to local delights, perfect for any occasion.

These awards are not just a testament to culinary excellence but also a reflection of the destination concept at AX ODYCY Hotel, where dining is as much about creating memories as it is about satisfying appetites.

So, if you haven’t already, it’s time to discover the award-winning tastes of AX ODYCY Hotel. Whether you’re craving Italian comfort food, a Mediterranean adventure, or a hearty buffet, our restaurants are ready to welcome you with open arms—and, of course, plenty of flavor!

Here’s to more awards, more flavours, and more unforgettable dining experiences!