AX ODYCY Team Members Win Four Awards at the Waiters’ Service Competition 2024

We are thrilled to announce that four outstanding members of our Food & Beverage team have been recognised for their exceptional service at the prestigious awards ceremony organised by the Mediterranean Tourism Foundation, in collaboration with the Malta Hotels and Restaurants Association (MHRA) and the Institute of Tourism Studies (ITS).

These accolades, judged by the esteemed STAR Awards (FORBES) trainers, underscore the pivotal role that service excellence plays in the continued growth and development of the catering industry.

Govind Singh, part of the Trattoria Riccardo team – Gold Award

Akhil Bejjala, part of the Minoa Mediterranean Fusion team – Silver Award

Anik Kumar Thakur, part of the at Trattoria Riccardo team – Silver Award

Indra Prasad Kafley, part of the Minoa Mediterranean Fusion team – Bronze Award

Their dedication, professionalism, and passion for delivering exceptional guest experiences have set a new standard for our Food & Beverage operations at AX ODYCY.

Joseph Vella, General Manager at AX ODYCY Hotel, shared his pride and gratitude for this remarkable achievement:

“At AX ODYCY, we strive for excellence in every aspect of our service. These awards are a testament to the hard work and commitment of our team, who consistently go above and beyond to provide unforgettable experiences for our guests. I am incredibly proud of Govind, Akhil, Anik, and Indra for their well-deserved recognition. Their success reflects the strength of our team and our shared dedication to excellence.”

As a hotel dedicated to innovation and quality, these awards highlight our commitment to nurturing talent and fostering an environment where our team can thrive. We are honoured to be recognised at such a prestigious level and look forward to continuing our journey of service excellence.

Congratulations to our award-winning team members for their outstanding achievements!