Valentine’s Buffet Dinner at The Copperfield’s Restaurant

Valentine’s Menu

Antipasto
A vast selection of antipasti including a fine selection of fish and shellfish, marinated and cured fish, game terrines, roulades, homemade pâtés, and charcuteries complemented with compound and simple salads and accompanied with dressings, pickles, relishes, chutneys, infused oils and sauces

From the Soup Kettle
Artichoke and potato cream finished with truffle oil

Prawn bisque served with croutons

Pasta Station
Sedani pasta tossed in Italian spicy sausage ragout with fennel, aubergines and semi dried cherry tomatoes

Gemelli in an artichoke pesto, toasted pine nuts, smoked pecorino rucola and lemon oil

Pumpkin risotto

Carving Station
Roast beef rib-eye in a red wine jus

Roast leg of pork in its own roasting gravy

From the Hot Counter
Duo of chicken set on creamed cabbage and green peppercorn café au lait

Snapper paupiettes served with fresh mussel and saffron Champagne nage

Goat cheese caramelised onions and fig galette

Roast winter vegetables

Fondant new potatoes

Cheese Board
A fine selection of hard, semi-soft and blue vein cheeses complimented with galletti, chutneys and grapes

Desserts
A vast selection of deserts from our pastry chef including coconut and chocolate gateaux, apple pie, pistachio tart, profiteroles, banoffee tart, fruit salad and more

Coffee and Tea