Sunday Buffet Lunch at Copperfield’s

The Offer Menu Restaurant

The Offer

The Offer Menu Restaurant

A family buffet feast with dishes to satisfy everyone

Take a break from the kitchen and treat yourself and your loved ones to a splendid Sunday Buffet Lunch at Copperfield’s. Our talented chefs will make you feel right at home with sumptuous food guaranteed to satisfy your soul. Take your pick from a variety of food stations, serving a delightful array of pastas, pizzas, soups and more. As the centrepiece of the buffet, the carvery station will be serving an exquisite selection of meat dishes, beautifully cooked and flavoured. Book now for a delightful dining experience in a cosy, Victorian-inspired setting.

Every Sunday at The Copperfield’s. Lunch is served between 13.00hrs and 14.30hrs.

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Includes

A half bottle of wine
A half bottle of water
A soft drink for the children

Price

Adults €30.95
Kids €13.00 (5-12 years)

Conditions

Complimentary Parking, Subject to Availability.
Valid for Winter 2023/2024.
Offer cannot be combined with other offers or promotions.
For bookings kindly contact +356 2133 4711 or e-mail us here.

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Sample Sunday Buffet Lunch Menu

Antipasto Buffet
A selection of antipasti consisting of fresh and cured meats, seafood, fish and poultry. Fresh and composed salads, terrines and roulades accompanied by dressings, oils and vinaigrettes.

Soup
Cream of cauliflower and vanilla (V, NG)
Served with thyme and garlic croutons

Roasted tomato and smoked gammon soup (LF, NG)
Served with honey and sage croutes

Pasta
Farfalle with a wild mushroom, porcini, pancetta and a pea cream sauce
Ravioli tossed in a traditional rich tomato sauce (V)
Oven baked lasagne with a slow cooked beef ragu, layered with parmesan cheese and a creamy bechamel sauce

Pizza Station
Pizza Margherita with tomato sauce, fior di latte mozzarella and basil
Pizza funghi bianca with, fior di latte mozzarella mushrooms, bacon and thyme

Fritto Station
Chicken goujons served with garlic mayo
Vegetable spring rolls served with sweet and sour sauce

The Carvery
Roast deboned leg of lamb stuffed with garlic and rosemary and served with a red wine jus and homemade mint sauce (LF, NG)
Smoked gammon leg on the bone served with a miso and dried apricot jam (LF, NG)

The Hot Counter
Grilled swordfish with creamed spinach, grilled black olives and grilled lemons with a white wine cream sauce (NG)
Pot roast chicken pieces marinated in thyme and honey, served with a preserved lemon couscous and inhouse dried cherry tomato (LF)
Caramelized onion and goat’s cheese galette (V)
Panache of vegetables (V,NG,LF)
Buttered rice (V,LF)
Roast potato with lemon zest, coriander seeds, thyme and olive oil

Cheese Station
A selection of cheese served with dried fruit, nuts, batons of vegetables, chutneys and jams

Dessert Counter
A generous blend of desserts, consisting of gâteaux, flans, mousses and fresh fruit cuts, freshly prepared by our Pastry Chef.

Restaurant Gallery

AX The Victoria Hotel - Copperfield's - Food

4-star AX The Victoria Hotel in Sliema - Copperfield's Buffet Restaurant in Malta

Located within The Victoria hotel, Copperfield’s Hall is a classical dining venue adorned with beautiful gold and aquamarine hues.

Start your day with a delightful breakfast featuring both English and Continental favourites. During the winter months, sit down with family and friends for a Sunday lunch buffet offering a variety of options, including hearty pastas, beautifully cooked carvery, hot pot dishes, as well as delectable homemade desserts.

Immerse yourself in the timeless charm of the Copperfield’s, where top-notch service comes with a smile.

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