Father’s Day Buffet Lunch at Copperfield’s Restaurant!

Father’s Day Menu 2026

 

Antipasto Counter
Mouth-watering selection of antipasti including a selection of fish and shellfish, marinated and cured fish, mussels and more. Cured meat and game platters, roulades, homemade pâtés, complimented with compound and simple salads.

Accompanied with dressings, pickles, relishes, chutneys, infused oils and sauces.

 

Soup
Prawn bisque finished with coconut milk

Celery and potato soup

Accompanied with cheese croutons

 

Pasta
Cassarecce in a lentil aubergine and feta crumble finished with pesto.

Mezze rigate tossed in a smoked chicken and mushroom cream sauce.

Risotto cacio e pepe

Served with parmesan shavings, olive and lemon oil

 

Carvery
Roast leg of pork, served in its own jus and apple compote.

Roast beef in a red wine jus

 

From the Hot Buffet
Duo of Chicken escallops and legs on creamy savoy cabbage, Madeira jus

Stone bass on a tomato, olive, pepper and herb fondue

Herb and nuts cous cous

Panache of garden vegetables

Maltese baked potatoes

 

Frittoria Penny Black
Chef’s Fritto of the day

 

Pizza Station

Margherita

Pepperoni

Al Orto

 

Cheese Board
A fine selection of hard, semi hard soft and blue vein cheese, served with crackers, grissini, celery, grapes, nuts and chutneys.

 

Kids’ Corner
Chicken nuggets and potato smiles

 

Dessert Counter
Baked cheesecake, chocolate profiteroles, apple mango and coconut mousse, tiramisu, pistachio opera, passion fruit delight, fresh fruit salad and more

Selection of sorbets and ice cream with condiments