Valentine’s Buffet Dinner at The Copperfield’s Restaurant

Valentine’s Menu

Antipasto
A vast selection of antipasti including a fine selection of fish and shellfish, marinated and cured fish, game terrines, roulades, homemade pâtés, and charcuteries complemented with compound and simple salads and accompanied with dressings, pickles, relishes, chutneys, infused oils, and sauces

From the Soup Kettle
Creamed pumpkin soup V

Pasta Station
Sedani allo scoglio with basil and cherry tomatoes
Casarecce chicken with parmesan and mushroom cream
Fusilli al Orto, winter vegetables in basil, olives, capers, and Rikkardu olive oil (V)

Carving Station
Roast beef rib-eye in a red wine jus NG LF
Roast leg of pork in its own roasting gravy NG LF

From the Hot Counter
Duo of chicken with a lentil and cipollini jus NG
Grilled bream on wilted spinach and olives, finished with an olive oil dressing NG LF
Marrow basil and goat’s cheese tarts, served with grilled aged parmesan polenta V
Roast winter vegetables NG
Fondant new potatoes NG

Cheese Board
A fine selection of hard, semi-soft, and blue vein cheeses complimented with Galletti, chutneys, and grapes

Desserts
A vast selection of deserts from our pastry chef including coconut and chocolate gateaux, apple pie, pistachio tart, profiteroles, banoffee tart, fruit salad, and more

Coffee and Tea

V – Vegetarian
NG – No Gluten
LF – Lactose Free