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Back to Special Offers Easter at AX The Palace

Easter Sunday Buffet Lunch at AX The Palace

The Offer Menu Book a Table Restaurant
The Offer
The Offer Menu Restaurant Book a Table

Celebrate Easter Sunday with a delightful lunch buffet at AX The Palace.

Easter is a time of tradition, of gratitude, of new beginnings, it is a time to appreciate the moment that loved ones are near. Join us for a wonderful Easter Sunday gathering with family and friends. Enjoy a delicious spread of flavours from across the globe, featuring:

  • Sushi and rolls
  • Live cooking stations offering a variety of tempting dishes
  • A taste of the Mediterranean with traditional favourites
  • Something for everyone, including a special Kids’ Corner with tasty treats
  • Don’t forget the Easter tradition: we’ll have a selection of delicious figolli for you to enjoy.

Make sure you book your table and get ready for a fantastic Easter celebration at AX The Palace.

What’s Included

  • Free flow of Pecorino and Primitivo wine, soft drinks and water
  • Complimentary parking


  • Adults: €65.00
  • Kids (7-12yrs): €25.00


  • Offer cannot be combined with other offers or promotions.
  • Complimentary parking, subject to availability.
  • For bookings kindly contact +356 2133 3444 or email us here.
  • Valid Easter Sunday 2024.

Easter Sunday Buffet Lunch Menu


A vast selection of antipasti including a fine selection of fish and shellfish, marinated and cured fish, game terrines, roulades, homemade pâtés, and charcuteries complemented with compound and simple salads and accompanied with dressings, pickles, relishes, chutneys, infused oils and sauces.


From the Soup Kettle
Dahl lentil soup LF NG

Potato and leek soup, finished with crab meat and caviar


Pasta Station
Orecchiette tossed in pumpkin puree, drizzled with pesto, feta cheese and toasted pine nuts

Sedani in an Italian pork sausage & fennel ragout, in-house cherry tomatoes and finished with basil


Carving Station
Roast spring lamb legs with its own roast rosemary gravy

Roast leg of pork on the bone, apple chutney calvados jus


From the Hot Counter
Breaded chicken, scamorza and basil parcels, creamed savoy cabbage, served with pea puree and marsala wine jus

Grilled bream topped with black olive tapenade, fresh sautéed mussels and calamari

Braised cabbage Lebanese style, filled with spiced flavoured rice, herbs and tomatoes

Spring garden vegetables NG

Thyme and garlic roast potatoes NG


TemptAsian Table
Selection of sushi and sashimi served with wasabi, ginger and soy

Chinese style beef oyster

Prawn and egg fried noodles LF

Jasmine steamed rice NG LF


Cheese Board
A fine selection of hard, semi-soft and blue vein cheeses complimented with galletti, grissini, chutneys and grapes


A vast selection of deserts from our pastry chef including strawberry opera, chocolate and orange entremets, mango and coconut bavarois, After 8 bomb, passion fruit shots, tiramisu, Easter eggs, figolli, fruit salad, chocolate truffles and more, served with a selection of ice-creams and sorbets.

The Tabloid sets the stage for a memorable buffet dining experience. Feast your eyes and taste buds on a diverse array of flavours, with something to satisfy every preference.

Start your day with a delightful breakfast spread, and in the evening, explore a dinner menu brimming with so many different options. From the antipasti station to comforting pasta dishes, slow-cooked carvery, and grilled mains, every dish is prepared by a team of talented Chefs. And don’t forget to save room for the delectable desserts that await! 

Opening Hours

The Tabloid Breakfast:
Monday to Sunday
7.00hrs – 10.30hrs

The Tabloid Dinner:
Monday to Saturday
18.30hrs – 21.30hrs


+356 2133 3444
Send Us an E-Mail 

AX The Palace
High Street, Sliema SLM1542, Malta

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