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Restaurants in Malta

Maltese cuisine is the result of a long relationship between Maltese people and the many conquerors who occupied the Maltese Islands over the centuries. The joining of a variety of different tastes has given Malta a multifarious mix of Mediterranean cooking and a wider choice for all the island’s visitors. There are plenty of restaurants in Malta, eateries that vary from those which are typical speciality restaurants to the ones that specialize in local cuisine, serving their own versions of traditional specialities. Throughout the years AX Hotels has opened a large number of restaurants all around the island covering tastes from all around the world to satisfy the demand of all its patrons. Cuisines include Maltese, Italian, Indian, South African, Asian and many more including a few well known Pizzeria’s.