TemptAsian

Aperol Spritz and Bellini
Selection of sushi

Thai chicken samosas, fermented chilli dip
Duck parcels, matured hoi sin sauce
Vegetable gyoza, aged sauce
Steamed crystal prawn har gow, dipping sauce
Coconut pork satay
Indian chicken tikka

In yellow curry with water chestnuts, vegetables, garlic, ginger, chilli and kaffir lime

Velvety slices of beef in a rich oyster sauce with bamboo shoots

Selection of Festive mini pastries

Free-flowing house wines, beers, soft drinks and water

Salmon ceviche on puffed rice cracker
Brie, walnut, cranberry and rosemary flatbread (v)
Pulled pork roulade with apple pickle, Dijon mustard and redcurrants on croute
Beetroot hummus on pitta bread with quail egg, dusted with sumac (v)
Duck liver in a brioche bun with cranberry and candied orange
Marinated melon, prosciutto and mozzarella skewer
Selection of sushi and sashimi served with pickled ginger, wasabi and soy
Turkey mousse with dried cranberries and pistachio in cones – served as standing live station

Vegetable gyoza, garlic and soy dip (v)
Duck rolls hoi sin sauce
Mexican pork and bean tacos with chipotle mayo
Mustard and maple-glazed sausage blini
Lamb kibbeh, tzatziki, cucumber and mint dip
Crispy BBQ pulled pork
Loaded new potatoes with prawn, avocado, chorizo and sour cream
Brie, walnut and cranberry puffs (v)

Mini beef burgers and fries, BBQ mayo and gherkin relish
Thai yellow chicken curry on jasmine rice

Christmas pudding macaroons
Festive chocolate and berries mousse
Yuletide log with Bailey’s cream
Mince pies

Duck parcel, crispy rice puffed prawn, pork satè, chicken tikka, vegetable gyoza, chao shao sticky spareribs, marinated seaweed salad accompanied by a sweet chili sauce, kikko soy and satè

Lentil soup finished with coriander, spring onion and a dash of lime juice

Chinese stir fry chicken with spring onions, coloured peppers and cashew nuts

Sweet and sour pork served with fresh pineapple and oriental vegetables

Fresh vegetables, green curry, coconut milk and fish sauce

Homemade sorbet

½ bottle Caravaggio DOC and mineral water

½ bottle Due Trulli Verdeca and Primitivo and mineral water

½ bottle Gavi DOCG and Chianti DOCG and mineral water

Chef’s nigiri and sashimi plate

Prawn tempura, crispy rice puffed prawn and prawn wrapped in blanket, served with sweet chilli sauce and garlic soy sauce

Spicy clam, fish, prawn, aubergine, spring onion and green bean noodles, finished with coconut milk, green leaves and almond flakes

Traditional Chinese duck, pancakes, scallions, cucumber and hoisin sauce

Indian butter chicken marinated in a blended tomato-based sauce with yoghurt, garam masala, cumin, ginger and garlic paste, lime, coriander, chilli, turmeric, ground cashews and fenugreek leaves

Scallops, calamari and prawns tossed garlic, ginger, sake and soy with seasonal vegetables

Sliced fillet of beef served with spring onions, butter, ginger and garlic, served on a hot griddle

Japanese yuzu and mango pudding, coconut gel green tea ice cream, wasabi crunch

½ bottle Caravaggio DOC and mineral water

½ bottle Due Trulli Verdeca and Primitivo and mineral water

½ bottle Gavi DOCG and Chianti DOCG and mineral water