AX The Palace

Freshly prepared salads and antipasti including crisp salads, natural and compound salads, cold cuts and shellfish, complemented with sauces, dressings, herb oils and vinegars

Five-spice chestnut and leek soup (V)

Mezze rigati pasta with nettle pesto, finished with feta cheese (V)
Casarecce with spicy Italian sausage and aubergine ragout

Roast turkey with festive chipolata sausages, own jus and cranberry sauce

Baked snapper with clam and dill velouté, finished with herb oil
Navarin of beef with winter root vegetables and woodland herbs
Moroccan couscous with hazelnuts and dried fruits
Festive seasonal vegetables
Roasted new potatoes

Parmesan, blue cheese, local peppered cheese and white sheep's cheese, served with water biscuits, grapes and homemade chutney

A selection of desserts including Christmas log, Christmas pudding with brandy sauce, passion fruit tart, chocolate Sacher cake and apple crumble
Coffee and mince pies

Freshly prepared salads and antipasti including crisp salads, natural and compound salads, cold cuts and shellfish, complemented with sauces, dressings, herb oils and vinegars

Five-spice chestnut and leek soup (V)

Mezze rigati pasta with nettle pesto, finished with feta cheese (V)
Sedani pasta with spicy Italian sausage, aubergine and broccoletti

Roast turkey with festive chipolata sausages, own jus and cranberry sauce

Baked snapper with clam and dill velouté, finished with herb oil
Navarin of beef with winter root vegetables and woodland herbs
Moroccan couscous with hazelnuts and dried fruits
Festive seasonal vegetables
Roasted new potatoes

Fried prawn crackers
Vegetable samosas
Thai chicken curry
Singaporean fried noodles

Parmesan, blue cheese, local peppered cheese and white sheep's cheese, served with water biscuits, grapes and homemade chutney

A selection of desserts including Christmas log, Christmas pudding with brandy sauce, white chocolate panna cotta, passion fruit tart, vanilla profiteroles, pear frangipane tart, chocolate Sacher cake, apple crumble and fresh fruit salad, served with fresh cream, mango coulis and berry compote
Coffee and mince pies

Tartare of fresh marinated salmon on blini with sour cream and caviar
Soy marinated pork belly, sauerkraut and miso gel
Chicken liver pâté in a brioche bun with cranberry, thyme and candied orange
Grilled aubergine caviar with halloumi and za'atar (v)
Beetroot hummus and quail egg tart (v)
Turkey mousse with dried cranberries and pistachio in cones – served as standing live station

Vegetable gyoza, garlic and soy dip (v)
Duck and orange croquets
Tex Mex smoked chicken, coriander, sweet corn tarts
Mustard and maple-glazed sausage blini
Lamb kofta tzatziki, cucumber and mint dip
Prawn tempura, sweet chilli dip
Yakitori chicken skewers
Mini pitta with falafel and tahini (v)

Thai red chicken curry on jasmine rice

Christmas pudding macaroons
Festive chocolate and berry mousse
Yuletide log with double Irish cream

Salmon ceviche on puffed rice cracker
Brie, walnut, cranberry and rosemary flatbread (v)
Pulled pork roulade with apple pickle, Dijon mustard and redcurrants on croute
Beetroot hummus on pitta bread with quail egg, dusted with sumac (v)
Duck liver in a brioche bun with cranberry and candied orange
Marinated melon, prosciutto and mozzarella skewer
Selection of sushi and sashimi served with pickled ginger, wasabi and soy
Turkey mousse with dried cranberries and pistachio in cones – served as standing live station

Vegetable gyoza, garlic and soy dip (v)
Duck rolls hoi sin sauce
Mexican pork and bean tacos with chipotle mayo
Mustard and maple-glazed sausage blini
Lamb kibbeh, tzatziki, cucumber and mint dip
Crispy BBQ pulled pork
Loaded new potatoes with prawn, avocado, chorizo and sour cream
Brie, walnut and cranberry puffs (v)

Mini beef burgers and fries, BBQ mayo and gherkin relish
Thai yellow chicken curry on jasmine rice

Christmas pudding macaroons
Festive chocolate and berries mousse
Yuletide log with Bailey’s cream
Mince pies

Mezze rigati pasta with nettle pesto, finished with feta cheese (V)
Sedani pasta with spicy Italian sausage, aubergine and broccoletti
Casarecce alla zarina with smoked salmon and vodka cream
Fusilli funghi di bosco e pancetta
Penne al ragù

Chow mein noodles with chicken
Singaporean style noodles with shredded beef
Prawn and egg fried rice

Beef in oyster sauce with garlic, ginger, bamboo shoots and vegetables
Thai chicken curry
Chinese BBQ spareribs
Singaporean egg and vegetable fried noodles
Japanese fried rice with prawns

Selection of maki, uramaki rolls, nigiri and sashimi, served with pickled ginger, wasabi and soy

Selection of cured hams and salami
Smoked cheddar cheese, Parmesan cheese, blue vein cheese,
peppered and white goat’s cheese
Served with grapes, chutneys, dried fruit, galletti and breadsticks

French fries
Shoestring fries

Cheese sauce, sour cream, truffle mayonnaise, guacamole

Shredded cheese, bacon bits, crispy onions, jalapenos