Grain Street

Crispy pigs ears, mustard & tarragon mayo

‘Lasagnette fritti’ mozzarella di bufala, Parmesan emulsion

Mimolette and candied walnut beignet, grape & raisin condiment

‘B & W’ Black ink and white fish beignet, coconut yoghurt emulsion

Serrano ham

Salchichón Ibérico

Chorizo

Trio

Grain seasonal salad

Lasagne ‘nera’ with calamari, squid ink, Nduja

Beef tomato, local figs & mozzarella di bufala, aged balsamic

Linguini 'Gentile selection', cacio e pepe with pistachios & lemon

Acquerello risotto ‘Verde’ with pickled zucchini, vitello tonnato sauce, lardo di Colonnata

Mezze Maniche 'Gentile Selection' with pork ragout, saffron, broad beans, capers & stracciatella

Seasonal salad of butter lettuce & baby spinach with cured local dorado, quail eggs, feta cheese, organic cherry tomatoes, Dijon mustard dressing

Corn-fed chicken, hazelnut & preserved lemon farce, zucchini & basil

Cutlet of local pork, plums, smoked trout roe emulsion

Grilled rib-eye of grain-fed Black Angus Beef(aged 90 days), roquefort butter, green peppercorn sauce

Local fresh fsh, Bronte pistachio, pink grapefruit, basil

Triple cooked skin-on wedges

Pan fried potato and parmesan terrine, charred onions

BBQ local mushrooms, dashi mushroom glaze

Grain ‘Caponata’

BBQ local cabbage with spiced brown butter

Salt-baked pineapple, curry ice-cream

Mille-feuille of caramelized 64% Valrhona dark chocolate and pistachio crémeux, white chocolate ice-cream, caramel & yuzu

Selection of homemade ice-creams and sorbets.

Glazed passion fruit tart, yogurt ice-cream

Selection of international cheeses