‘Holding its ground – yet again, two Michelin awards under one roof’
For the second year in a row, we are proud to place TWO Michelin plaques on the walls of Rosselli AX Privilege.
For the second year in a row, we are proud to place TWO Michelin plaques on the walls of Rosselli AX Privilege.
Under Grain and Grain Street, have once again been awarded the prestigious Michelin Star and Bib Gourmand!
The Grain team has made a remarkable achievement by winning various top awards at the Malta Kulinarja Competition 2023, held at the MFCC in Ta' Qali from the 23rd to the 26th of February.
One MICHELIN Star restaurant Under Grain in Valletta, spearheaded by Executive Chef Victor Borg has been hand-picked by the gastronomy world’s most prestigious Guide to participate in the MICHELIN Four Hands event. Under Grain is one of two MICHELIN-awarded restaurants hosted at the 5-star luxury hotel Rosselli AX Privilege.
Under Grain and Grain Street received respective MICHELIN accolades back in February following another successful year in the local culinary scene, spearheaded by Executive Chef Victor Borg.
History has been made in the Maltese culinary scene.
Under Grain announces that it has been awarded a MICHELIN status for the second year - testament to the high culinary standards.
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