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Blog Updates: Recognition

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Chef Victor

MICHELIN Guide hand-picks Chef Victor for the Four Hands event

One MICHELIN Star restaurant Under Grain in Valletta, spearheaded by Executive Chef Victor Borg has been hand-picked by the gastronomy world’s most prestigious Guide to participate in the MICHELIN Four Hands event. Under Grain is one of two MICHELIN-awarded restaurants hosted at the 5-star luxury hotel Rosselli AX Privilege.

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