‘Holding its ground – yet again, two Michelin awards under one roof’
For the second year in a row, we are proud to place TWO Michelin plaques on the walls of Rosselli AX Privilege.
Recognition of culinary excellence re-secured
Under Grain and Grain Street, have once again been awarded the prestigious Michelin Star and Bib Gourmand!
Grain Restaurant Team Shines at ‘Malta Kulinarja’
The Grain team has made a remarkable achievement by winning various top awards at the Malta Kulinarja Competition 2023, held at the MFCC in Ta' Qali from the 23rd to the 26th of February.
MICHELIN Guide hand-picks Chef Victor for the Four Hands event
One MICHELIN Star restaurant Under Grain in Valletta, spearheaded by Executive Chef Victor Borg has been hand-picked by the gastronomy world’s most prestigious Guide to participate in the MICHELIN Four Hands event. Under Grain is one of two MICHELIN-awarded restaurants hosted at the 5-star luxury hotel Rosselli AX Privilege.
Under Grain & Grain Street receive their official MICHELIN plaques for 2022
Under Grain and Grain Street received respective MICHELIN accolades back in February following another successful year in the local culinary scene, spearheaded by Executive Chef Victor Borg.
Grain becomes the first brand to house two award-winning MICHELIN restaurants
History has been made in the Maltese culinary scene.
UnderGrain Awarded a Michelin Star for the second year
Under Grain announces that it has been awarded a MICHELIN status for the second year - testament to the high culinary standards.