One MICHELIN Star restaurant Under Grain in Valletta, spearheaded by Executive Chef Victor Borg has been hand-picked by the gastronomy world’s most prestigious Guide to participate in the MICHELIN Four Hands event. Under Grain is one of two MICHELIN-awarded restaurants hosted at the 5-star luxury hotel Rosselli AX Privilege.
Under Grain and Grain Street received respective MICHELIN accolades back in February following another successful year in the local culinary scene, spearheaded by Executive Chef Victor Borg.
History has been made in the Maltese culinary scene.
Under Grain announces that it has been awarded a MICHELIN status for the second year - testament to the high culinary standards.
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