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Back to Special Offers Sunday Buffet Lunch at AX The Palace Hotel in Sliema Malta

Sunday Buffet Lunch at The Tabloid is Back!

The Offer Menu Book a Table Restaurant
The Offer
The Offer Menu Restaurant Book a Table

Sunday Family Feasting
with a Diverse Buffet Spread

Sundays are made for leisurely afternoons spent enjoying scrumptious food with loved ones. Make your way to The Tabloid for a varied buffet lunch that caters to all tastes. Indulge in a range of options from charcuterie, soups, and pastas to a carvery station, and even some surprise Asian dishes prepared by the skilled team at TemptAsian. Relish the fresh flavours from the first bite till the last. Be sure to book your table in advance to secure your spot for this delightful Sunday feast.

Includes

  • A half bottle of wine and half bottle of water per person
  • Soft drink for children
  • Complimentary 5 hours parking, subject to availability

Price

  • Adults: €40.95
  • Kids (5-12yrs): €14.00

Conditions

  • Offer cannot be combined with other offers or promotions.
  • Complimentary parking, subject to availability.
  • For bookings kindly contact +356 2133 3444 or email us here.
  • Valid till May 2024.

SAMPLE SUNDAY LUNCH MENU

 

Chef’s Antipasto Buffet
A selection of carefully crafted mouthwatering mezes, antipasti, marinated fish and shellfish individuals and more served with pickles and dressings.

 

Charcuterie Stall
Parma ham, Coppa, homemade pastrami, smoked sausages, pates, galantines and more
Served with a variation of complimenting condiments and freshly baked bread

 

From the Soup Pot
Roast pumpkin and walnut soup (V/NG)
Shellfish bisque finished with cognac and coconut milk (LF/ NG)

 

Pasta Station
Casarecce tossed with smoked chicken, lentil and porcini cream
Orecchiette al orto, with seasonal vegetables and pesto (V)

 

Risotteria
Live tossed pumpkin risotto in Parmesan wheel, scented with cumin, lemon zest and pumpkin seeds (V)

 

Taco Station
Soft tacos and crispy yellow corn tacos
Pulled pork, smoked chicken, Vegetable and beans
Served with guacamole, Mexican cheese, sour cream, pickled onions and chipotle mayo

 

Moules Mariniere
Fresh live tossed mussels Mariniere

 

Carvery
Roast rib of beef brushed with roasted garlic served with own jus, French mustard and horse radish cream (NG/ LF)
Baked Gammon, roast pan juices spiced apple and pepper corn relish (NG /LF)

 

Main Course
Sole paupiettes with a salmon and basil mousse, wilted spinach and saffron clam reduction (NG)
Chicken, Manchego and chorizo pockets, served on roast garbanzo and pimento salad (NG)
Pea royal, served on braised barley in vegetable nage (V)

Selection of roasted Autum vegetables with fresh thyme (V/NG/LF)
Buttered creamed carrots (V /NG)
Goose fat roasted potatoes with rosemary (NG/LF)

 

TemptAsian Stall
A selection of freshly made sushi
Served with wasabi, gari and kikko soy

Rice crackers
Vegetable samosas, prawns wrapped in blanket
Served with sweet chilli sauce, sweet and sour sauce

Aromatic duck with pancakes
Served with cucumber and scallions, plum sauce and hoi sin sauce

Penang curry pork
Vegetable chow Mein noodles
Jasmin steamed rice

 

International Cheese Board
A selection of hard, semi hard, soft and blue vein cheeses
Complimented with grapes, galette, grissini, chutneys, dried fruits and nuts

 

Desserts
A selection of Sunday extravaganza dessert selection from our pastry chef including favourites, tarts, flans, mousses, gateaux, Crémeux, individuals and more

 

Ice-cream Parlour and Pancake Station
A selection of ice creams and sorbets served with condiments
Served with melted chocolate and fresh dipping fruits

 

Tea, Coffee
Served with flavoured chocolate slab

The Tabloid sets the stage for a memorable buffet dining experience. Feast your eyes and taste buds on a diverse array of flavours, with something to satisfy every preference.

Start your day with a delightful breakfast spread, and in the evening, explore a dinner menu brimming with so many different options. From the antipasti station to comforting pasta dishes, slow-cooked carvery, and grilled mains, every dish is prepared by a team of talented Chefs. And don’t forget to save room for the delectable desserts that await! 

Menu

Opening Hours

The Tabloid Breakfast:
Monday to Sunday
7.00hrs – 10.30hrs

The Tabloid Sunday Lunch:
13.00hrs – 15.00hrs
Sample Menu

The Tabloid Dinner:
Monday to Saturday
18.30hrs – 21.30hrs

Contact

+356 2133 3444
Send Us an E-Mail 

AX The Palace
High Street, Sliema SLM1542, Malta
 

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