Indulge in a Delicious Carvery Every Saturday Night.
Come together with loved ones on a Saturday evening at The Tabloid for a meal that celebrates togetherness and delicious food. Choose from a variety of food stations, featuring a selection of antipasti, soups, and pastas. The highlight of the buffet is the carvery station, where our chefs present a mouth-watering selection of beautifully cooked meats, accompanied by tasty gravies and sauces. And don’t forget to save space for a tempting dessert. With something for everyone, the entire family will leave feeling content and satisfied.
A selection of carefully crafted mouthwatering mezes, antipasti, marinated fish and shellfish individuals and more served with pickles and dressings
Parma ham, Coppa, homemade pastrami, smoked sausages, pȃtes, galantines and more
Served with a variation of complimenting condiments and freshly baked bread
Roast pumpkin and walnut soup V,NG
Shellfish bisque finished with cognac and coconut milk LF, NG
Served with mature cheddar cheese croûtes
Casarecce tossed with smoked chicken, lentil and porcini cream
Orecchiette ‘al orto’ with seasonal vegetables and pesto V
Roast rib of beef brushed with roasted garlic served with own jus, French mustard and horse radish cream NG, LF
Baked Gammon, roast pan juices spiced apple and pepper corn relish NG,LF
Roast whole chicken stuffed with a sage and onion farce cranberry and red wine relish NG,LF
Leg of lamb seasoned with thyme, sumac, lemon zest, garlic and yogurt served with a thyme and garlic jus and a homemade mint sauce, spiced aubergine and tomato relish NG
Sole paupiettes with a salmon and basil mousse, wilted spinach and saffron clam reduction NG
Pea royal, served on braised barley in vegetable nage V
Selection of roasted Autum vegetables with fresh thyme V,NG,LF
Buttered creamed carrots V, NG
Goose fat roasted potatoes with rosemary NG,LF
INTERNATIONAL CHEESE BOARD
A selection of hard, semi hard, soft and blue vein cheeses
Complimented with grapes, water biscuits, grissini, chutneys, dried fruits and nuts
A selection of extravaganza dessert selection from our pastry chef including favourites, tarts, flans, mousses, gateaux, crèmeux, individuals and more
A selection of ice creams and sorbets served with condiments
Served with melted chocolate and fresh dipping fruits
TEA AND COFFEE
Served with flavoured chocolate slab
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The Tabloid sets the stage for a memorable buffet dining experience. Feast your eyes and taste buds on a diverse array of flavours, with something to satisfy every preference.
Start your day with a delightful breakfast spread, and in the evening, explore a dinner menu brimming with so many different options. From the antipasti station to comforting pasta dishes, slow-cooked carvery, and grilled mains, every dish is prepared by a team of talented Chefs. And don’t forget to save room for the delectable desserts that await!