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Back to Special Offers Maltese Nights at The Tabloid

Tuesday Maltese Night at The Tabloid

The Offer Menu Book a Table Restaurant
The Offer
The Offer Menu Restaurant Book a Table

Savour Maltese Tradition Every Tuesday Evening.

Join us every Tuesday evening at The Tabloid for a delicious journey through the unique flavours of Maltese cuisine. Our skilled chefs expertly craft time-honoured recipes, infusing traditional dishes with a contemporary twist. From Maltese-style pastas to succulent meats, such as wine and herb-marinated rabbit, each bite delivers delightful surprises and sensations. And don’t forget to save room for dessert! Indulge in a selection of traditional sweets including Helwa tat-Tork and Kannoli, among others. Get ready to treat your taste buds to a night of Maltese decadence, served between 6.30 and 9.30 pm.

Every Tuesday at The Tabloid (ground floor of AX The Palace). Dinner is served between 18.30hrs and 21.30hrs.

Includes

  • A half bottle of wine
  • A half bottle of water
  • A soft drink for the children

Price

  • Adults: €36.95
  • Kids (5-12yrs): €14.00

Conditions

  • Offer cannot be combined with other offers or promotions.
  • Complimentary parking, subject to availability.
  • For bookings kindly contact +356 2133 3444 or email us here.
  • Valid for Winter 2023/2024.

Maltese Night Sample Menu

 

Antipasti

A selection of Maltese antipasti , including ‘bigilla’ broad bean dip, Gardieniera , ‘hobz biz zejt u l kunserva’ Maltese bread with tomato spread and oil, stuffed olives, pickled onions and capers accompanied with natural and compound salads with dressings and sauces

 

Soup

Aljotta NG,LF

  Maltese style fish soup with tomato, basil and mint served with flaked fish and rice

 

Pasta

Rigatoni tossed in a rich tomato sauce, local ricotta and basil finished with olive oil V

 

Casarecce with Maltese sausage, aubergine, cream and finished with goat cheese

 

Mains 

Falda ta-canga mimlijja LF

Stuffed beef flank with Maltese sausage, boiled eggs, parsley and pork mince served with its own juices

 

Fenek moqli NG,LF

Pan fried rabbit pieces marinated in white wine, rosemary and thyme and served with thickened pan juices

 

Hut mixwi NG,LF

Grilled seasonal fish served with a tomato caper and black olive salsa

 

Torta tal-ispinaci u ful V

Spinach and broad bean pie

 

Kapunata V, NG, LF

Stewed aubergines, marrows, onions, peppers, tomatoes, garlic and oregano

 

Patata il-forn V, NG, LF

Roast potatoes with fennel and garlic

 

Desserts

Mama’s cake, Apple crostata, Honey rings, Helwa, Maltese trifle, Maltese pudding, Fruit salad, Cannoli, Imqaret

 

Cheese board

White, peppered, chilli and herb local cheese lets served with water biscuits

The Tabloid sets the stage for a memorable buffet dining experience. Feast your eyes and taste buds on a diverse array of flavours, with something to satisfy every preference.

Start your day with a delightful breakfast spread, and in the evening, explore a dinner menu brimming with so many different options. From the antipasti station to comforting pasta dishes, slow-cooked carvery, and grilled mains, every dish is prepared by a team of talented Chefs. And don’t forget to save room for the delectable desserts that await! 

Menu

Opening Hours

The Tabloid Breakfast:
Monday to Sunday
7.00hrs – 10.30hrs

The Tabloid Sunday Lunch:
13.00hrs – 15.00hrs
Sample Menu

The Tabloid Dinner:
Monday to Saturday
18.30hrs – 21.30hrs

Contact

+356 2133 3444
Send Us an E-Mail 

AX The Palace
High Street, Sliema SLM1542, Malta
 

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