Join us every Tuesday evening at The Tabloid for a delicious journey through the unique flavours of Maltese cuisine. Our skilled chefs expertly craft time-honoured recipes, infusing traditional dishes with a contemporary twist. From Maltese-style pastas to succulent meats, such as wine and herb-marinated rabbit, each bite delivers delightful surprises and sensations. And don’t forget to save room for dessert! Indulge in a selection of traditional sweets including Helwa tat-Tork and Kannoli, among others. Get ready to treat your taste buds to a night of Maltese decadence, served between 6.30 and 9.30 pm.
A selection of Maltese antipasti , including ‘bigilla’ broad bean dip, Gardieniera , ‘hobz biz zejt u l kunserva’ Maltese bread with tomato spread and oil, stuffed olives, pickled onions and capers accompanied with natural and compound salads with dressings and sauces
Maltese style fish soup with tomato, basil and mint served with flaked fish and rice
Rigatoni tossed in a rich tomato sauce, local ricotta and basil finished with olive oil V
Casarecce with Maltese sausage, aubergine, cream and finished with goat cheese
Falda ta-canga mimlijjaLF
Stuffed beef flank with Maltese sausage, boiled eggs, parsley and pork mince served with its own juices
Pan fried rabbit pieces marinated in white wine, rosemary and thyme and served with thickened pan juices
Grilled seasonal fish served with a tomato caper and black olive salsa
Torta tal-ispinaci u fulV
Spinach and broad bean pie
KapunataV, NG, LF
Stewed aubergines, marrows, onions, peppers, tomatoes, garlic and oregano
Patata il-fornV, NG, LF
Roast potatoes with fennel and garlic
Mama’s cake, Apple crostata, Honey rings, Helwa, Maltese trifle, Maltese pudding, Fruit salad, Cannoli, Imqaret
White, peppered, chilli and herb local cheese lets served with water biscuits
The Tabloid sets the stage for a memorable buffet dining experience. Feast your eyes and taste buds on a diverse array of flavours, with something to satisfy every preference.
Start your day with a delightful breakfast spread, and in the evening, explore a dinner menu brimming with so many different options. From the antipasti station to comforting pasta dishes, slow-cooked carvery, and grilled mains, every dish is prepared by a team of talented Chefs. And don’t forget to save room for the delectable desserts that await!