Fusion Fridays with Greek and Lebanese Buffet Delights.
Make your way to The Tabloid on Friday nights to savour a fusion of Greek and Lebanese flavours. Embark on a gastronomic journey from the Mediterranean to the Middle East, enjoying authentic dishes like hummus, falafel, kebabs, and more, all seasoned with a medley of aromatic spices and herbs. Discover the captivating fusion of these two remarkable culinary traditions and create memories with your friends and loved ones that will linger long after the feast is over.
A selection of natural and compound salads, Eastern meze and dips
Sharba Arbiya (LF)
Spiced lamb soup with onions, tomatoes and garnished with pasta
stuffed with feta cheese, spinach, tomato, kalamata olive sauce
Traditional lamb legs with spicy hot sauce, mint and yoghurt, beetroot hummus (NG, LF)
Roast chicken pieces with lemon, dill, orzo, oregano and root vegetables (LF)
Calamari and swordfish skordilla with potato and lemon caper salsa (NG, LF)
Spiced tomato and fruit couscous (V, LF)
Feta pies (V)
Braised borlotti bean with tomato and garlic (V, NG, LF)
Roast potatoes with onions olives and oregano (V, NG, LF)
Fig Galette, Apricot &jam tart, Chocolate loge cake, coconut sponge cake, Cheese cake with brandied muscatels
Baklava, Turkish delight, Fruit salad , rice pudding
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The Tabloid sets the stage for a memorable buffet dining experience. Feast your eyes and taste buds on a diverse array of flavours, with something to satisfy every preference.
Start your day with a delightful breakfast spread, and in the evening, explore a dinner menu brimming with so many different options. From the antipasti station to comforting pasta dishes, slow-cooked carvery, and grilled mains, every dish is prepared by a team of talented Chefs. And don’t forget to save room for the delectable desserts that await!