From Italy with Love: Savor Malta’s Finest Italian Buffet
Indulge in a delightful buffet dining experience that will leave you crying “Mamma Mia!” Transport yourself to the captivating allure of Italy with our exquisite Italian Night. Tuck into a symphony of sensations, from refreshing salads and sizzling grilled delights to authentic pizza, irresistible pasta, and more. This is one Italian feast you won’t want to miss!
Join us between 6.30pm and 9pm every Thursday at The Tabloid for a mouth-watering celebration of Italian cuisine. Book ahead to secure your spot.
A selection of antipasti, including fish, shellfish, meat cold cuts, platters, natural and compound salads served with dressing’s oils and sauces
Cannelloni ricotta e spinaci (V)
Cannelloni stuffed with ricotta and spinach
Penne puttanesca (LF)
Penne with olive, capers tomato, anchovy and herbed bread crumbs
Served with parmesan shavings.
Brasato d ‘Anatra al vino rosso con polenta (LF, NG)
Braised duck with red wine and served with a creamy polenta
Petto di pollo Milanese alla pizzaiola
Breaded chicken breast, topped with an oregano flavoured tomato sauce and topped with mozzarella cheese
Tonno alla Toscana (NG, LF)
Grilled tuna steaks, served with fresh herbs and lemon zest
Risotto con zucca, salvia e noci (V,NG)
risotto with pumpkin sage walnuts and pesto
Verdure in olio e aglio (V, NG, LF)
garlic sauted broccoli and marrows in olive oil
Patate con rosmarino (V, NG, LF)
roast potatoes with rosemary
Rum baba, Crostata, Tiramisu, Baked tart, Cannoli, Profiteroles, Panna cotta, Fruit salad
A variety of cheeses served with fruit chutney, water biscuits, grissini, walnuts celery and grapes
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The Tabloid sets the stage for a memorable buffet dining experience. Feast your eyes and taste buds on a diverse array of flavours, with something to satisfy every preference.
Start your day with a delightful breakfast spread, and in the evening, explore a dinner menu brimming with so many different options. From the antipasti station to comforting pasta dishes, slow-cooked carvery, and grilled mains, every dish is prepared by a team of talented Chefs. And don’t forget to save room for the delectable desserts that await!