Father’s Day Buffet Lunch at AX The Palace

FATHER’S DAY LUNCH 2024

 

Chef’s Antipasto Buffet
Mouth-watering selection of antipasti including a fine selection of fish and shellfish, marinated and cured fish, mussels and more. Meat and game terrines, roulades, homemade pȃtés, complimented with compound and simple salads. Accompanied with dressings, pickles, relishes, chutneys, infused oils and sauces.

 

Charcuterie Stall
Selection of salumi and cured meats accompanied with relishes and chutneys

 

Soup
Shellfish chowder with smoked cheddar croutes

Roast parsnip, honey and cumin scented soup NG

Accompanied with paprika croutons

 

Pasta
Garganelli with smoked cannellini beans and Italian sausage

Orecchiette with ricotta salata, zucchini, aubergines and semi dried cherry tomatoes

Served with parmesan shavings, olive and lemon oil

 

TemptAsian Corner
Selection of sushi

Panang chicken curry NG|LF

Japanese fried rice LF

Chow Mein noodles

 

Carvery
Roast beef with horseradish and potato crust red wine jus

Porchetta served with green peppercorn cream and apple compoté NG

 

From the Hot Island
Chicken escallops topped with goat cheese, Parma ham, creamy savoy cabbage, Madeira jus NG

Braised ham hocks on a barley orzotto LF

Cajun roasted spiced Salmon with sautéed kale

Tomato and aubergine sofrito NG LF

Peppered goat’s cheese and marrow pies

Panache of garden vegetables

Maltese baked potatoes NG|LF

 

Cheese Board
A fine selection of hard, semi hard soft and blue vein cheese, served with crackers, grissini, celery, grapes, nuts and chutneys

 

Kid’s Corner
Chicken nuggets, potato smiles, mini pizza

 

Desserts
Lime and ginger meringue, peach & meringue crumble, Gianduja salted caramel tarts, white cholate and Bayless opera, dark chocolate and nougat gâteaux, cherry cheesecake, Pina colada delight, snickers shots and tiramisu

 

Ice-cream Parlour
A variety of ice creams and sorbets complimented with sauces and condiments.

Fruit dipped in chocolate

 

Tea, Coffee & Chocolate Crunch