Celebrate Dad in Style This Father’s Day at AX The Palace

FATHER’S DAY LUNCH 2026

 

Chef’s Antipasto Buffet
Mouth-watering selection of antipasti including a fine selection of fish and shellfish, marinated and cured fish, mussels and more. Meat and game terrines, roulades, homemade pâtés, complimented with compound and simple salads. Accompanied with dressings, pickles, relishes, chutneys, infused oils and sauces.

 

Charcuterie Stall
Selection of salumi and cured meats accompanied with relishes and chutneys

 

Soup
Lobster bisque.

Celeriac and potato soup finished with truffle oil

Accompanied with paprika croutons

 

Pasta
Garganelli pasta with a lentil and snail ragout finished with pesto and feta crumble

Ziti in a smoked chicken and porcini mushroom ragout

Risotto cacio e pepe

Served with parmesan shavings, olive and lemon oil

 

TemptAsian Corner
Selection of sushi

Pork chang mai curry

Japanese fried rice

Chow Mein noodles

 

Carvery
Roast beef with a pepper corn and mustard crust, red wine jus

Porchetta served with green peppercorn cream and apple compoté

 

From the Hot Island
Duo of roast and confit duck hoi sin and cherry reduction wilted savoy cabbage

Rabbit in garlic, white wine and herbs

Grilled bream on sautéed spinach and mussels, mussel beurre Blanc

Sundried tomato, pumpkin and goat cheese tarts

Panache of garden vegetables

Maltese baked potatoes

 

Cheese Board
A fine selection of hard, semi hard soft and blue vein cheese, served with crackers, grissini, celery, grapes, nuts and chutneys.

 

Kid’s Corner
Chicken nuggets, potato smiles, mini pizza

 

Desserts
after 8 Entremets, chocolate and orange mousse, Gianduja salted caramel tarts, pistachio chocolate opera, mango and coconut mousse, Passion fruit delights, snickers gateaux and tiramisu and more.

 

Ice-cream Parlour
A variety of ice creams and sorbets complimented with sauces and condiments

Fruit dipped in chocolate

 

Tea, Coffee & Chocolate Crunch