Easter Sunday Buffet Lunch at AX The Palace

Easter Sunday Buffet Lunch Menu

Antipasto
A vast selection of antipasti including a fine selection of cured and marinated fish and shellfish, Peruvian traditional fish, game terrines, roulades, homemade pâtés, and charcuteries, complemented with compound and simple salads and accompanied with dressings, pickles, relishes, chutneys, infused oils and sauces.

From the Soup Kettle
Honey roasted parsnip soup, finished with pancetta lardons

Jerusalem artichokes and potato soup finished with baby spinach leaves LF, V

Served with hazelnut and blue cheese croutes

Pasta Station
Gemelli tossed in a nettle and hazelnut salsa verde LF, V

Sedani with pulled beef and porcini café au lait

Risotto with pumpkin puree and island herbs GF, LF, V

Served with goat cheese shavings and parmesan

Carving Station
Roast spring lamb legs with its own roast rosemary gravy

Roast goose stuffed with pistachio and apricots

From the Hot Counter
Veal scamorza and mushroom parcels, pea puree and marsala wine jus

Grilled bream, calamari sofrito, clams served with a dill and saffron risotto, champagne velouté

Braised cabbage Lebanese style, filled with spiced flavoured rice, herbs and tomatoes

Spring garden vegetables NG

Gremolata roasted new potatoes NG

Lebanese stuffed cabbage rolls with baharat spices, served with cous cous

TemptAsian Table
Selection of sushi and sashimi served with wasabi, ginger and soy

Chinese style black bean pork

Prawn and egg fried noodles LF

Jasmine steamed rice NG LF

Cheese Board
A fine selection of hard, semi-soft and blue vein cheeses complimented with galletti, grissini, chutneys and grapes

Desserts
A vast selection of deserts from our pastry chef including lemon and mint meringue, spiced pear and almond tart, dark chocolate and orange mousse, tiramisu, opera, black velvet, salted caramel and mango baked cheese cake, aero cookie mousse, traditional cassata Siciliana, double chocolate panna cotta, fermented dry fruit pudding, fruit salad, fresh strawberries, shots and more, including Easter eggs, figolli and chocolate truffles, served with a selection of ice-creams and sorbets

Tea & Coffee