A Culinary Affair to Remember: Relish a Memorable Valentine’s Buffet
Are you looking for the perfect place for a romantic dinner with your loved one? The Tabloid has got you sorted on this special day. Book a sentimental meal at AX The Palace and surprise your loved one for just €70.00 per couple.
Browse through our menu and book a table for the 13th or 14th of February to enjoy a true food-lover’s evening!
Plated Chef’s Antipasto
An individually plated antipasto platter consisting of octopus and king prawns, Parma ham and Italian salami, goat’s cheese, stuffed peppers, marinated mushrooms and grilled vegetables dressed with herb oil dressings (Vegetarian antipasto available)
Soup & Pasta
Jerusalem artichoke soup finished with truffle oil
Lobster consommé, lobster dumplings
Salmon crespelle with baby spinach and nduja cheese
Fiocchi speck and fontina with mushroom cream sauce
Vegetable spring rolls
Thai lamb curry
Steamed jasmine rice
Egg fried vegetable noodles
Traditional beef wellington, Port wine reduction
Salmon with a scallop and prawn mousse on a clam and herb risotto
Roast duck, caramelised onions, own jus reduction
Veal involtini with scamorza on a lentil ragout, pumpkin purée
Chicken and chorizo parcels, barley orzotto and pea purée
Pumpkin and goat cheese tarts served on herbed couscous
Roast winter vegetables with thyme
Fondant new potatoes
Paprika dauphinoise potatoes
Selection of hard, semi hard, soft and blue veined cheese served with grapes, celery, walnuts and water biscuits
Strawberry opera, chocolate fudge, coconut and raspberry gateaux, chocolate brownie, forest fruit macaroon tart, mango and coconut gateaux, brioche pudding with caramel, truffles macaroons and more
Ice cream parlour
Ice cream and sorbet served with chocolate chips, chocolate sauce, toasted almonds and flaked coconut
The Tabloid sets the stage for a memorable buffet dining experience. Feast your eyes and taste buds on a diverse array of flavours, with something to satisfy every preference.
Start your day with a delightful breakfast spread, and in the evening, explore a dinner menu brimming with so many different options. From the antipasti station to comforting pasta dishes, slow-cooked carvery, and grilled mains, every dish is prepared by a team of talented Chefs. And don’t forget to save room for the delectable desserts that await!