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Cherish the Moments: Enjoy a Romantic Valentine’s Dinner Together
Your Valentine’s Day dinner deserves to be a special one, and here at The Tabloid we’ll give you just that. We pride ourselves on presenting the very best creations to make the most memorable meal, and this Valentine’s you can experience all this and more as you indulge in our 5-star serviced buffet dinner sprinkled with love and a dash of passion.
Includes
- Includes a half bottle of Pecorino or Aglianico and a half bottle of water per person.
- Complimentary parking, subject to availability.
Price
Adults: €42.00 per person
Conditions
- Offer cannot be combined with other offers or promotions.
- Complimentary parking, subject to availability.
- For bookings kindly contact +356 2133 3444 or email us here.
- Valid for Valentine’s Day, 14th February 2023.
Valentine’s Menu
Antipasto
A selection of Italian antipasto and master platters including fish, shellfish, compound and simple salads and array of individual items, Japanese sushi and sashimi served with dressings and sauces, oils and vinegars
Soup & Pasta
Roast pumpkin soup finished with 5 spice duck
Langoustine bisque infused with lemon grass and coconut milk
Fagotini speck and fontina cheese, pancetta and lentil cream
Garganelli in a tomato fondue, Mediterranean vegetables and crumbled with feta
TemptAsian Corner
Prawn crackers
Vegetable spring rolls
Thai lamb yellow curry
Steamed jasmine rice
Egg fried vegetable noodles
Carvery
Traditional beef wellington, Port wine reduction
Hot Dishes
Stone bass topped with a basil and salmon mousse on a clam and herb risotto, saffron champagne cream
Wild boar lightly brined and roasted, Barolo and herb braised barley with pine nuts and chocolate sauce
Chicken and Chorizo roulade, set on braised chickpeas
Feta and broccoli hazelnut tarts
Roast winter vegetables with thyme
Fondant new potatoes
Layered sweet and potato dauphinoise with fresh thyme and parmesan cream
Cheese Board
Selection of hard, semi hard, soft and blue veined cheese served with grapes, celery, walnuts and biscuits
Special Valentines’ Day Dessert Creations
Strawberry opera, chocolate fudge, coconut and raspberry gateaux, chocolate brownie, forest fruit macaroon tart, mango and coconut gateaux, brioche pudding with caramel, truffles macaroons and more
Ice cream and sorbet served with chocolate chips, chocolate sauce, toasted almonds and flaked coconut
Coffee Station
Restaurant Gallery
The Tabloid sets the stage for a memorable buffet dining experience. Feast your eyes and taste buds on a diverse array of flavours, with something to satisfy every preference.
Start your day with a delightful breakfast spread, and in the evening, explore a dinner menu brimming with so many different options. From the antipasti station to comforting pasta dishes, slow-cooked carvery, and grilled mains, every dish is prepared by a team of talented Chefs. And don’t forget to save room for the delectable desserts that await!
Opening Hours
The Tabloid Breakfast:
Monday to Sunday
7.00hrs – 10.30hrs
The Tabloid Sunday Lunch:
13.00hrs – 15.00hrs
The Tabloid Dinner:
Monday to Saturday
18.30hrs – 21.30hrs
Contact
+356 2133 3444
Send Us an E-Mail
AX The Palace
High Street, Sliema SLM1542, Malta
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