EXPLORE
DRAG
Book Your Stay
Back
to Top
Gift Vouchers Festive Celebrations Weddings Fair
CONTACT
Back to Special Offers AX The Palace - Valentine's Dinner at The Tabloid

Valentine’s Buffet Dinner at The Tabloid

The Offer Menu Book a Table Restaurant
The Offer
The Offer Menu Restaurant Book a Table

Valentine’s Buffet Dinner

Valentine’s Day is approaching, and we are creating a delightful buffet experience for you and your loved ones. Enjoy an intimate one-on-one dining experience, and immerse yourselves in the enchanting array of flavours. Savour a variety of fresh and mouthwatering tastes, spanning from the beginning to the end of your dining journey. To secure a place for this charming evening, we recommend booking your table in advance.

Includes

  • A half bottle of Pecorino or Primitivo and half bottle of water per person.
  • Complimentary parking, subject to availability.

Price

Adults: €42.00 per person

Conditions

  • Offer cannot be combined with other offers or promotions.
  • Complimentary parking, subject to availability.
  • For bookings kindly contact +356 2133 3444 or email us here.
  • Valid for Valentine’s Day, 14th February 2024.

Valentine’s Menu

 

Antipasto
A vast selection of antipasti including a fine selection of fish and shellfish, marinated and cured fish, game terrines, roulades, homemade pâtés, and charcuteries complemented with compound and simple salads and accompanied with dressings, pickles, relishes, chutneys, infused oils, and sauces

 

From the Soup Kettle
Beetroot Borscht a la Russe NG
Pumpkin, honey, and walnut creamed soup NG

 

Pasta Station
Sea bass and scallop ravioli served with lobster bisque
Garganelli smoked chicken, lentils and porcini café au lait

 

TemptAsian Corner
Selection of sushi and sashimi served with wasabi, ginger and soy
Thai chicken curry NG
Prawn and egg fried noodles LF
Jasmine steamed rice NG LF

 

Carving Station
Traditional fillet of beef wellington served with peppercorn jus
Porchetta served with grain mustard and shallot gravy NG LF

 

From the Hot Counter
Veal saltimbocca with smoked mozzarella, in-house dried cherry tomatoes, and basil NG
Grilled bream served on a calamari and cherry tomato sofrito, baked risotto al Nero NG LF
Marrow basil and goat’s cheese tarts, served with grilled aged parmesan polenta
Roast winter vegetables NG
Fondant new potatoes NG

 

Cheese Board
A fine selection of hard, semi-soft, and blue vein cheeses complimented with Galletti, grissini, chutneys, and grapes

 

Special Valentines’ Day Dessert Creations
A vast selection of deserts from our pastry chef including strawberry opera, chocolate, and orange entremets, mango and coconut bavarois, After Eight bomb, passion fruit shots, tiramisu, fruit salad, chocolate truffles, and more, served with a selection of ice-creams and sorbets

 

Coffee, Tea and Petit Fours

 

V – Vegetarian
NG – No Gluten
LF – Lactose Free

The Tabloid sets the stage for a memorable buffet dining experience. Feast your eyes and taste buds on a diverse array of flavours, with something to satisfy every preference.

Start your day with a delightful breakfast spread, and in the evening, explore a dinner menu brimming with so many different options. From the antipasti station to comforting pasta dishes, slow-cooked carvery, and grilled mains, every dish is prepared by a team of talented Chefs. And don’t forget to save room for the delectable desserts that await! 

Menu

Opening Hours

The Tabloid Breakfast:
Monday to Sunday
7.00hrs – 10.30hrs

The Tabloid Sunday Lunch:
13.00hrs – 15.00hrs
Sample Menu

The Tabloid Dinner:
Monday to Saturday
18.30hrs – 21.30hrs

Contact

+356 2133 3444
Send Us an E-Mail 

AX The Palace
High Street, Sliema SLM1542, Malta
 

[avia_codeblock_placeholder uid=”0″]