Overview
Treat mum to a delicious buffet lunch with her nearest and dearest at Malta’s favourite lunchtime location! Nothing says “thank you for all you do” like a fantastic Mother’s day lunch at a 5-star hotel with a wide array of scrumptious food, exceptional wine, and an enjoyable time for all. Book your table now at The Tabloid to avoid disappointment!
Includes
Price
Conditions
Chef’s Antipasto Buffet
Mouth-watering selection of antipasti including a fine selection of fish and shellfish, marinated and cured fish, mussels and more. Meat and cold cuts grazing tables with homemade pȃtés, and charcuteries complimented with compound and simple salads.
Accompanied with dressings, pickles, relishes, chutneys, infused oils and sauces
Soup & Pasta
Artichoke and potato cream finished with crab meat, sour cream and caviar
Honey roasted pumpkin soup with toasted walnuts
Mature cheddar croutes
Garlic and paprika croutons
Fiocchi Parma ham, lentil and forest mushroom café au lait
Orecchiette allo scoglio
Served with parmesan shavings, olive and lemon oil
TemptAsian Corner
Selection of sushi
Served with wasabi ginger and soy
Asian dim sums
Sweet chilli and garlic soy
Penang pork curry
Egg and Vegetable chow mein noodles
Jasmine steamed rice
Carvery
Roast veal topped with a truffle and pistachio mousse wrapped in parma ham, with peppered cream jus
Roast stuffed chicken with Italian sausage and wood herb farce, served with own roast gravy
From the Hot Island
Lamb rotolo with scamorza and flamed peppers, grilled polenta, balsamic and lentil dressing
Braised rabbit served with garden pea royal, topped with flaky pastry
Duo of salmon and bream sofrito of Calamaretti
Marrow and goat cheese tarts served on herb couscous
Garden vegetables
Roast potatoes
Cheese Board
A fine selection of hard, semi-hard, soft and blue vein cheese
Served with crackers, grissini, celery, grapes, nuts and chutneys
Kid’s Corner
Chicken nuggets, potato smiles, mini pizza
Desserts
Black forest brownies, raspberry and white chocolate meringues, mango and cheesecake strudel, passion fruit crème brûlée, banoffee pie, red velvet cake, cinnamon pudding rolls, strawberry and coconut tart, chocolate nut and honey tart, fresh fruit salad and more
Ice-cream Parlour
A variety of ice creams and sorbets complemented with sauces and condiments
Dipped fruit in chocolate
Tea, Coffee & Cracked Chocolate
The Tabloid sets the stage for a memorable buffet dining experience. Feast your eyes and taste buds on a diverse array of flavours, with something to satisfy every preference.
Start your day with a delightful breakfast spread, and in the evening, explore a dinner menu brimming with so many different options. From the antipasti station to comforting pasta dishes, slow-cooked carvery, and grilled mains, every dish is prepared by a team of talented Chefs. And don’t forget to save room for the delectable desserts that await!
The Tabloid Breakfast:
Monday to Sunday
7.00hrs – 10.30hrs
The Tabloid Sunday Lunch:
13.00hrs – 15.00hrs
The Tabloid Dinner:
Monday to Saturday
18.30hrs – 21.30hrs
+356 2133 3444
Send Us an E-Mail
AX The Palace
High Street, Sliema SLM1542, Malta