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Back to Special Offers AX The Palace - Maltese Breakfast at The Tabloid

Maltese Breakfast

The Offer Menu Book a Table Restaurant
The Offer
The Offer Menu Restaurant Book a Table

A Breakfast with History: Experience Maltese Traditional Breakfast in Sliema

Bongu! Every Saturday, at The Tabloid, you can wake up to the smell of a Maltese feast for breakfast for only €18! There’s no better way to experience the traditional lifestyle than eating like the locals. From traditional Maltese bread and pastizzi to fried liver with garlic and Maltese sausages – you can taste it all! And don’t forget the Maltese pastries – they’re to die for!

Includes

Maltese traditional buffet breakfast accompanied by beverages.

Price

€18 per person.

Conditions

  • Offer cannot be combined with other offers or promotions.
  • Complimentary parking, subject to availability.
  • For bookings kindly contact +356 2133 3444 or email us here.
  • Valid until June 2019.

Sample Maltese Breakfast Menu
Kolazzjon Malti || A Taste of Malta

 

Minn tal-Bidwi || From the Farmer
Traditional tomato paste
Green olives and black olives
Sundried tomatoes
Capers
Olive oil
Pickled onions
Boiled eggs marinated in vinegar
Tomatoes, lettuce, cucumbers, sliced onions, shredded carrots
Fresh and dried goofs plain and peppered cheese
Selection of fruits

 

Tal-Halib || The Milk Man
Benna plain, fruit and low-fat yoghurt
Fresh, full and skimmed milk Goat’s Milk

 

Il-Furnar || From the Baker
Maltese hobza and ftajjar
Pastizzi ricotta | Cheese pies
Pastizzi pizelli | Pea pies
Pastizzi tal-fenek | Rabbit pies
Qassatat spinaci u incova | Spinach and anchovy pies
Goat’s butter

 

Hot Dishes
Fwied moqli bit-tewm | Fried liver with garlic
Pork and beef sausages
Zalzett Malti mixwi |
Maltese style sausage made of minced pork, garlic, coriander, parsley and sea salt
Perzut tal-koxxa | Smoked gammon
Balbuljato (V) | Fried tomatoes, onions and eggs
Kapunato  (V) | Saute of mixed peppers, tomatoes, capers and olives
Froga tal-haxix (V) | Vegetable omelette
Fried eggs and Scrambled eggs

 

Id-Dulcier || From the Pastry
Selection of cereals
Dried fruits, nuts and seeds
Honey, fruit jams, slimline jams and marmalade
A selection of Maltese pastries and biscuits
Qaghaq tal-hmira
Biskuttini tar-rahal Ottijiet
Pudina tal-hobz

 

Bevandi || Drinks
Traditional Maltese coffee roasted and infused with chicory, ground cloves and anisette
Te fit-tazza bil-halib
Ruggata tal-orzata | Almond drink
Orange juice
Fresh cold pressed juice
Carrot and celery juice
Beetroot and apple juice

The Tabloid sets the stage for a memorable buffet dining experience. Feast your eyes and taste buds on a diverse array of flavours, with something to satisfy every preference.

Start your day with a delightful breakfast spread, and in the evening, explore a dinner menu brimming with so many different options. From the antipasti station to comforting pasta dishes, slow-cooked carvery, and grilled mains, every dish is prepared by a team of talented Chefs. And don’t forget to save room for the delectable desserts that await! 

Opening Hours

The Tabloid Breakfast:
Monday to Sunday
7.00hrs – 10.30hrs

The Tabloid Sunday Lunch:
13.00hrs – 15.00hrs
Sample Menu

The Tabloid Dinner:
Monday to Saturday
18.30hrs – 21.30hrs

Contact

+356 2133 3444
Send Us an E-Mail 

AX The Palace
High Street, Sliema SLM1542, Malta
 

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