Maltese Breakfast

Sample Maltese Breakfast Menu
Kolazzjon Malti || A Taste of Malta

Minn tal-Bidwi || From the Farmer
Traditional tomato paste
Green olives and black olives
Sundried tomatoes
Capers
Olive oil
Pickled onions
Boiled eggs marinated in vinegar
Tomatoes, lettuce, cucumbers, sliced onions, shredded carrots
Fresh and dried goofs plain and peppered cheese
Selection of fruits

Tal-Halib || The Milk Man
Benna plain, fruit and low-fat yoghurt
Fresh, full and skimmed milk Goat’s Milk

Il-Furnar || From the Baker
Maltese hobza and ftajjar
Pastizzi ricotta | Cheese pies
Pastizzi pizelli | Pea pies
Pastizzi tal-fenek | Rabbit pies
Qassatat spinaci u incova | Spinach and anchovy pies
Goat’s butter

Hot Dishes
Fwied moqli bit-tewm | Fried liver with garlic
Pork and beef sausages
Zalzett Malti mixwi |
Maltese style sausage made of minced pork, garlic, coriander, parsley and sea salt
Perzut tal-koxxa | Smoked gammon
Balbuljato (V) | Fried tomatoes, onions and eggs
Kapunato  (V) | Saute of mixed peppers, tomatoes, capers and olives
Froga tal-haxix (V) | Vegetable omelette
Fried eggs and Scrambled eggs

Id-Dulcier || From the Pastry
Selection of cereals
Dried fruits, nuts and seeds
Honey, fruit jams, slimline jams and marmalade
A selection of Maltese pastries and biscuits
Qaghaq tal-hmira
Biskuttini tar-rahal Ottijiet
Pudina tal-hobz

Bevandi || Drinks
Traditional Maltese coffee roasted and infused with chicory, ground cloves and anisette
Te fit-tazza bil-halib
Ruggata tal-orzata | Almond drink
Orange juice
Fresh cold pressed juice
Carrot and celery juice
Beetroot and apple juice