A Bounty from the Sea: Relish a Feastful Fish Buffet Experience
Calling all seafood lovers! Our Fish Night this summer at The Tabloid will definitely be a treat! Feast on impeccable seafood antipasti, followed by a selection of soups and seafood-inspired pasta dishes for a refreshing dinner. Next, make your way to the Live Station to create your own refreshing Fritto Misto or if you prefer, head to the Carvery section. Our Hot Dishes station features a mix of fish and meat together with mouth-watering sides. Cleanse the palate with our Cheese Board and top it all off with your favourite treats from our Pastry Section.
From the Cold Counter
An array of pâtés, chicken and fish terrines, cold cuts, smoked & marinated fish and seafood including king prawns, mussels, razor clams and calamari complemented with a selection of antipasti, natural and composed salads, dips, sauces, dressings, herb oils, vinegars & salsas
Prawn and tomato bisque with pesto croûtes
Penne with shellfish and fish, cherry tomatoes and zucchini tossed in a white wine broth
Prawns, calamari, green shell mussels, white fish in a homemade batter with tartar sauce
Stuffed whole duck with star anise jus
The Hot Dishes
Seared salmon and grilled swordfish set on braised carrots, sweet corn and Kaffir lime velouté
Tuna with crushed pumpkin, pickled vegetables and caper salsa
Peppered grilled beef medallions with blue cheese fondue and caramelized shallots
Wild mushroom quiche with honey-roasted sweet potatoes
Panache of vegetables
A variety of hard, semi-hard and soft cheeses served with water biscuits, grissini, homemade chutneys, nuts and grapes
From the Pastry Section
Dessert table including mousses, fruit flans, gateaux, pies, puddings, fresh fruit salad and more, complemented with fruit coulis and fresh cream
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The Tabloid sets the stage for a memorable buffet dining experience. Feast your eyes and taste buds on a diverse array of flavours, with something to satisfy every preference.
Start your day with a delightful breakfast spread, and in the evening, explore a dinner menu brimming with so many different options. From the antipasti station to comforting pasta dishes, slow-cooked carvery, and grilled mains, every dish is prepared by a team of talented Chefs. And don’t forget to save room for the delectable desserts that await!