Overview
Start your morning right this Easter Sunday, by having your Early Buffet Breakfast at AX The Palace. From a baker’s corner offering crispy, warm pastries, to a hot section – there is everything your heart desires and more. Enjoy your breakfast at a 5-star venue, The Tabloid and the adjoining Royal Hall.
Includes
Buffet breakfast and traditional breakfast beverages.
Price
Conditions
Assorted Cold Cuts
Fine Scottish smoked salmon, smoked ham, smoked turkey, Italian salami, smoked ham
Edam cheese, Emmental, feta cheese, fresh local goat’s cheese, blue cheese
Salads, Fruits, Jams, Cereals and Yoghurts
Sliced cucumber, shredded carrots, steamed beetroot, mixed leaf lettuce, spring onions
Fresh fruit salad, seasonal carved fruits, fruit compotes & fresh muesli
Honey, fruit jams, slimline jams, marmalade and Nutella
Plain, fruit and low-fat yoghurt and yoghurt drinks
Dried fruits, nuts and pumpkin seeds
Fresh, full and skimmed milk
Baker’s Corner
White & brown rolls, traditional Maltese bread, ftira, stone baked baguettes, white, brown, and multi-grain sliced loaves, fruit loaves, rye, focaccia bread croissants, pain au chocolate, cinnamon and raisin twirls, apple turnovers, figolli and Easter eggs
Hot Buffet
Scrambled eggs, cheese omelettes, grilled bacon, pork and beef sausages, grilled tomatoes, baked beans, fried mushrooms and Rösti potatoes
Local Speciality
Grilled Maltese sausage, fried minute steak
Cheesecakes, qassatat, and peacakes
Hot Beverages
Tea, herbal teas, coffee, hot chocolate
Chilled Fruit Juices
Orange, pineapple, grapefruit, tropical and cranberry
The Tabloid sets the stage for a memorable buffet dining experience. Feast your eyes and taste buds on a diverse array of flavours, with something to satisfy every preference.
Start your day with a delightful breakfast spread, and in the evening, explore a dinner menu brimming with so many different options. From the antipasti station to comforting pasta dishes, slow-cooked carvery, and grilled mains, every dish is prepared by a team of talented Chefs. And don’t forget to save room for the delectable desserts that await!
The Tabloid Breakfast:
Monday to Sunday
7.00hrs – 10.30hrs
The Tabloid Sunday Lunch:
13.00hrs – 15.00hrs
The Tabloid Dinner:
Monday to Saturday
18.30hrs – 21.30hrs
+356 2133 3444
Send Us an E-Mail
AX The Palace
High Street, Sliema SLM1542, Malta