Easter Sunday Buffet Lunch at AX The Palace

Easter Sunday Buffet Lunch Menu

Antipasto
A vast selection of antipasti including a fine selection of fish and shellfish, marinated and cured fish, game terrines, roulades, homemade pâtés, and charcuteries complemented with compound and simple salads and accompanied with dressings, pickles, relishes, chutneys, infused oils and sauces.

From the Soup Kettle
Dahl lentil soup LF NG

Potato and leek soup, finished with crab meat and caviar

Pasta Station
Orecchiette tossed in pumpkin puree, drizzled with pesto, feta cheese and toasted pine nuts

Sedani in an Italian pork sausage & fennel ragout, in-house cherry tomatoes and finished with basil

Carving Station
Roast spring lamb legs with its own roast rosemary gravy

Roast leg of pork on the bone, apple chutney calvados jus

From the Hot Counter
Breaded chicken, scamorza and basil parcels, creamed savoy cabbage, served with pea puree and marsala wine jus

Grilled bream topped with black olive tapenade, fresh sautéed mussels and calamari

Braised cabbage Lebanese style, filled with spiced flavoured rice, herbs and tomatoes

Spring garden vegetables NG

Thyme and garlic roast potatoes NG

TemptAsian Table
Selection of sushi and sashimi served with wasabi, ginger and soy

Chinese style beef oyster

Prawn and egg fried noodles LF

Jasmine steamed rice NG LF

Cheese Board
A fine selection of hard, semi-soft and blue vein cheeses complimented with galletti, grissini, chutneys and grapes

Desserts
A vast selection of deserts from our pastry chef including strawberry opera, chocolate and orange entremets, mango and coconut bavarois, After 8 bomb, passion fruit shots, tiramisu, Easter eggs, figolli, fruit salad, chocolate truffles and more, served with a selection of ice-creams and sorbets.