TemptAsian Wins Best Hotel Restaurant at World Culinary Awards

TemptAsian continued its reign as Malta’s finest Asian fusion dining experience after clinching “Malta’s Best Hotel Restaurant” at the second edition of the World Culinary Awards. The inaugural edition of these global culinary awards saw TemptAsian win out against tough competition after votes were cast by hundreds of industry experts and members of the public.

“Even after all these years, it’s still immensely gratifying to be rewarded for all the hard work, skill, and creativity that goes into making TemptAsian such a unique dining experience on the island. On behalf of the entire team, I’d like to extend my heartfelt gratitude to all our customers who voted for us. We promise to continue creating world-class, innovative fusion dishes that will delight and surprise diners for years to come,” said Joseph Xuereb, Executive Head Chef at TemptAsian.

Located on the lofty heights of the ninth floor of AX The Palace, TemptAsian rooftop restaurant boasts sweeping panoramic views of Sliema harbour coupled with an ambiance that oozes cool Oriental sophistication. The restaurant specialises in contemporary Asian fusion cuisine and offers a melting-pot menu that takes diners on an explosive journey across the many diverse flavours of the East. From delectable sushi platters to richly flavoured Thai curries and sizzling teppanyaki grills, the TemptAsian kitchen team serves up signature flourishes on traditional Asian favourites for a singular fusion dining experience. TemptAsian holds many awards under its belt, including eight consecutive Silver Spoon Awards.

Be adventurous and see what tickles your fancy on TemptAsian’s a la carte menu. Or tuck into a lavish set menu thoughtfully put together by our kitchen team to highlight some of the best combinations of flavours and dishes on offer.