The Seashells Resort at Suncrest will be reopening its doors to the first guests of 2010 on the 12th March, when it will be receiving its first group of guests for this year. Seasehlls has made use of the pre-planned winter closure period to undertake some maintenance work which could not have been carried out while guests where occupying the hotel and is now in a position to offer guests not only the level of service and quality they have come to expect but even more, with a number of offers, events and opportunities in the pipeline for the near future.
Meanwhile, the Resort has confirmed that a number of its rooms have already been booked up, well in advance for the summer. The Hotel said that this year it will be focusing once more on the “all-inclusive” package – whereby food, drink and use of other facilities in the Hotel is all included in the price. This package has proven to be very popular and resulted in a vast number of guests from many destinations. Other packages and offers will be made available to the market as time goes by.
Meanwhile, not only the management has strived to introduce new opportunities for all their client groups but have also been working to rejuvenate and re-offer popular promotions from previous years, specifically requested by the Seashells' guests. Currently the Hotel is already running one special offer which is proving to be highly popular with the Hotel’s local market. Guests can book their stay at the Seashells Resort and enjoy two nights for the price of one. So well were the offers received that the Hotel’s current bookings for the year to come are already looking very healthy.
Guest at the hotel, both local and foreigners, will have access to an improved yet characteristic number of facilities. Among these are the Pavillion Restaurant, It-Tokk Restaurant – which offers a delicious mix of Maltese dishes. Indeed the management of the Resort is committed to offer all guests a most pleasant experience, by the introduction of new products while restoring those classic products so popular among the people. One such reintroduction will be the much-loved “Traditional Sunday Lunches” which had a regular crowd following and which this year promises to be even more interesting.